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    You are in: Home Page / Reviews
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    Vyrianna

    Member since Feb 2008

    Chef #761979

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Impossible Peanut Butter Cookies

    Handle
    Friday, Jun 13, 2014 on Food.com
     |  463 Reviews  |  By Mysterygirl
    LinMarie says:

    "I added 1 teaspoon vanilla when making these because I like how vanilla always enhances and deepens the primary flavor in baked goods. They went over well with my family of 3 but the real test is going to be how well the frozen dough balls (okay we pressed them before freezing) bake up. With only three of us, I prefer to only bake a few cookies ..."

    Reviewed Cream Cheese Cut-Out Cookies

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    Tuesday, Mar 18, 2014 on Food.com
     |  79 Reviews  |  By Aunt Paula
    LinMarie says:

    "This is loved by everyone in our family and extended families. I've made it several times, and am finally reviewing it. I use butter instead of the margarine and use 4 oz of cream cheese instead of 3. I usually place the dough in the freezer for a couple of hours or so and then roll the cookies out to 1/4" thick. (We like the thicker..."

    Reviewed Best Ever Homemade Mayonnaise

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    Saturday, Aug 10, 2013 on Food.com
     |  19 Reviews  |  By Petroushka
    LinMarie says:

    "I thought I had some mayo in the fridge but it turned out to be Miracle Whip and I wanted to make this: [url=www.food.com/recipe/chunky-blue-cheese-salad-dressing-55514]Chunk Blue Cheese Dressing[/url] so I halved this recipe and used it. It turned out great! I did leave the blunder running for a bit longer after I had finished pouring in the o..."

    Reviewed One Pan Chocolate Snack Cake

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    Tuesday, May 14, 2013 on Food.com
     |  14 Reviews  |  By The Butter Biatch
    LinMarie says:

    "Easy recipe, delicious most cake! It was exactly what my family wanted and I was glad it didn't call for any eggs (since I was out at the time.)"

    Reviewed Mandarin Orange Chicken - OAMC

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    Saturday, Mar 23, 2013 on Food.com
     |  1 Reviews  |  By Bunkie
    LinMarie says:

    "Since we're only a family of three, I cut the recipe in half. It was well enjoyed by all. I didn't have the mandarin oranges on hand (mix up on the grocery list), so I made it without those and used pork instead of chicken (since I don't eat chicken). The orange flavor sneaks up on you a bit, but in a delightful way. I look forwar..."

    Reviewed Panera's Cream Cheese Potato Soup

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    Tuesday, Mar 12, 2013 on Food.com
     |  717 Reviews  |  By Shawn H
    LinMarie says:

    "We loved this especially after stirring in some bacon. Instead of using cubed potatoes, I shredded some potatoes (2 huge ones) in the food processor then into the pot. Since I didn't rinse the starch off the potatoes before throwing them in, it thickened quite well without my ricing any of it."

    Reviewed Garlic and Herb Cream Cheese Spread

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    Tuesday, Feb 26, 2013 on Food.com
     |  1 Reviews  |  By pink cook
    LinMarie says:

    "When giving this a try I decided to place the Italian Herbs in the mortar and pestle with just a little salt to help the grinding down to an almost powdery texture. Then instead of mincing the garlic, I used a garlic press. Unfortunately I chose to use 3 very large cloves of garlic, but am afraid that may have been too much. (My fault not the r..."

    Reviewed Double Dill Dip

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    Thursday, Feb 7, 2013 on Food.com
     |  3 Reviews  |  By oopsmakes3
    LinMarie says:

    "I was looking for a dill dip for a party we hosting to go with the veggies. Were I grew up you served dill dip with veggies but the area we moved to typically supplies a ranch veggie dip. Since I didn't have any mayo I was looking for something without it and decided upon this recipe. It went over at the party very well. I will be making it ag..."

    Reviewed Crustless Lime Cheesecake

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    Wednesday, Jan 16, 2013 on Food.com
     |  1 Reviews  |  By pink cook
    LinMarie says:

    "I made this last night as my first attempt at making cheesecake. Since we really like lime (especially key lime) I ended up doubling the lime juice called for. It was fairly simple, and quite good. My husband didn't like the sour cream layer though, so I think I'll be skipping that layer in the future."

    Reviewed Italian Sausage With Creamy Garlic Sauce

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    Tuesday, Oct 11, 2011 on Food.com
     |  1 Reviews  |  By Chef susan from Sandpoint,Idaho
    LinMarie says:

    "This recipe is a a bit thinner than I like and also the 4 cloves of minced garlic is a bit too strong, of course we get some really big cloves of garlic. I added another 1/4 cup of parmesan cheese since we like things cheesey. The second time I made it I used 2 teaspoons of flour mixed into the sausage, garlic and butter before adding the heavy..."

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