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"This recipe is legit! To stretch it out, add sliced cabbage for the last hour of cooking and stir it after a half hour. I always freeze the juices to pick out the fat and then add it back in and shred. I only do that because I don't like it slimy when I eat it for leftovers. Don't worry if you don't have Hawaiian sea salt because I honestly can't ..."
"This is exactly what I was looking for, thank you for posting. This tasted exactly like the super pretzels you get at ball parks with the cup of cheese."
"These sort of remind me of a hybrid between a Costco chicken bake from the food court and a pot pie. I didn't have any croutons so I used panko crumbs with bacon salt. I think with my next batch I'll add some peas to the mixture. I will definitely try this with left over smoked salmon and dill."
"Major crowd pleaser. No one can quite figure out what is in the middle and they are always shocked when I tell them a marshmallow. Make sure they crescent rolls are super cold because the warmth from your hands can make them pretty slippery and hard to fold up."
"How could something so easy taste so good? I used white sticky rice instead of brown rice, peas and carrots instead of broccoli, doubled the garlic, and I seasoned the chicken with peppered bacon salt. Savory and rich!"