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"I just tried this for my 86 year old diabetic Mother who is trying to get her blood sugar back under control - she absolutely LOVED it and is even going to try making it herself tomorrow morning. We used coconut oil as well and can see the possibilities are going to be endless with both savoury and sweet. Thanks to all that made this public!<..."
"I did not enjoy this as written. It seemed lacking in flavour and the mouth taste that risotto would normally provide. To my taste, it needed more butter, as well as the other half of the broth instead of water. I doubled the cheese hoping that would improve the taste but I`ll know next time. I too added mushrooms during the onion stage and ..."
"Yum Yum Yum - my husband found a bag of frozen rhubarb in the freezer and he decided to make these wonderful cookies. We didnt have any white choc in the pantry so he used half choc chips and half peanut butter chips. Instead of oats he used granola musli - a lovely armoma and an even more lovely taste! Thanks Courtly!!!"
"Thought this wold make a simple breakfast/birthday cake for a colleague tomorrow. However, mine has been cooking already for 45 min @ 375 degrees as another comment stated. Still liquid centre. Not impressed yet. Convection fan is on and it is now 55 minutes! Okay, I've removed the cake at 60 minutes and the top has become very 'crusty'. St..."