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    beccalanders31

    Chef #76270

    Joined: Mar 11, 2003

    23 reviews by beccalanders31

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Summer's Bounty Soup
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      |  By ratherbeswimmin'

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    "My crockpot gets used big time during the summer. I thought this was a good chunky vegetable soup that provided healthy sustenance. I used Spicy V-8. I know I will use this one all summer long because my husband has a big garden that gets closer to being ready everyday. Thanks."

    Jun 6, 2004 on Food.com

    Recipe #70511

    Reviewed Fruit Dream
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      |  By Gingerbear

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    "This looked stunning!! I used a trifle bowl and the colors were brilliant. This is a simple salad recipe that is good for when you want to show-off a little. I made it for the holiday weekend. Family/guests marveled. Thanks Secret."

    Jun 6, 2004 on Food.com

    Recipe #41832

    Reviewed Cajun Corn Maque Choux
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Maque Choux is a staple in most South Louisiana homes. As a kid, we ate it all the time. Since I have moved away from LA, I have kind of gotten away from it. This is a good recipe for it and I liked the zing from the andouille sausage. My non-cajun husband thought it was excellent also. Thanks for sharing this great recipe."

    Jun 6, 2004 on Food.com

    Recipe #73344

    Reviewed Buttermilk Pancakes
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      |  (1 person found this helpful) |  By evelyn/athens

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    "My family and I enjoyed these pancakes. Light, fluffy texture and good homemade flavor. Thanks for sharing this recipe."

    Apr 9, 2004 on Food.com

    Recipe #71415

    Reviewed Macaroni Salad with Basil Dressing
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      |  By ratherbeswimmin'

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    "Really loved this salad. Basil is one of my favorite herbs and the dressing was excellent. I seasoned the salad with salt and pepper before adding the dressing. Only change I made. Very good and something different to have when you are tired of eating the same old thing. Thanks."

    Apr 9, 2004 on Food.com

    Recipe #39130

    Reviewed Basil Cashew Chicken Salad
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      |  (1 person found this helpful) |  By Julesong

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    "This salad perked my taste buds up. The ingredients are unusual for me but actually went together just fine. I used left-over chicken breast and brown rice. I made it in the evening and let it refrigerate overnight. I made croissant sandwiches with it which was a very good idea. Thanks Julesong."

    Mar 2, 2004 on Food.com

    Recipe #30139

    Reviewed Apple Streusel Muffins
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      |  By ratherbeswimmin'

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    "Very tasty muffins. The preparation was certainly easy. I thought the texture was good, too. Moist and full and apple bits. The crumb topping and glaze gave them a bake shoppe quality instead of muffins made from a box mix. Appealed to my family's taste, also. Thanks for sharing the recipe."

    Mar 2, 2004 on Food.com

    Recipe #40330

    Reviewed Chicken Breast Lombardy
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      |  By Just Cher

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    "Fabulous chicken, Just Cher and extremely easy to make. The sauce was particularly yummy. We loved the flavor of the wine and pan drippings. Made an ordinary dinner extraordinary. Thank-you."

    Dec 18, 2003 on Food.com

    Recipe #41009

    Reviewed The Best Fudge Brownies
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      |  By ratherbeswimmin'

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    "I made these for my daughter's ballet class Christmas party for parents and the little dancers. Excellent quality brownies. Rich and moist with a chewy, fudge flavor. The best I have ever made. Thanks Nurse Di. I think we will leave some of these out for Santa ;"

    Dec 18, 2003 on Food.com

    Recipe #30793

    Reviewed Deep Dish Apple Pie With Its Own Crust
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      |  (2 people found this helpful) |  By Marie

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    "I don't make pies very often because I hate rolling out pie crust. This pie is the answer to my prayers. We thought is was delicious and very homey tasting. The cinnamon amount was just right. Thanks for sharing a great recipe."

    Sep 24, 2003 on Food.com

    Recipe #57763

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