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"YUM! Super easy and really good. Came out moist, flavorful and perfect. I halved the recipe, since I have about a cup of pumpkin that I needed to use. I added raisins, which I really liked. Half turned out 4 small loves, which we gave 2 to friends and kept the other two. Good enough to give as gifts! Thank you!"
"Kittencal, you've done it again! I didn't see this when I looked for dough recipes before. SO HAPPY I found it this time! I made it three times over the weekend since finding it on Friday evening. LOVE the garlic in the dough. I added Italian Seasonings per the reviews, which is the perfect compliment to this dough. YUM! This is my "..."
"TERRIBLE. Followed this to a tee, even made sure ingredients were at room temp. Cake was really, really dry. Kind of like shortbread cookies from the tin. I forgot to pick up a box of cake mix, needed a cake for my son's first birthday. Could not be more dissapointed in this one."
"Thank you for this keeper of a recipe! Very pleased with this one. I ran out of red wine vinegar and used half rice vinegar and it was still great. I used string cheese cubed as the provolone, yum! Used sliced pepperoni and should have seperated the slices before adding to the mix. I will use a pepperoni stick next time or manually seperate the sl..."
"Thank you for this recipe! I made twice for breadsticks and again for pizza. I added garlie salt and italian seasonings for the breadsticks. I thought both were good and will keep this on hand for future pizza nights. Also think that I might make stromboli with this too."
"I modified these a little bit because by the time I made them, I had turned the PC off. I used crescent dough but only divided into 2 rectangles. I spread cream cheese on dough, lined with pepperoni slices, sprinkled with italian seasons and mazz cheese. Sliced with a serrated knife and that was that. (Not using serrated knife might be why some ot..."
"Great idea with good flavors. I made in the crockpot thinking that 3-4 hours was the perfect time to be out of the house. I came home to a black mess of burned crockpot-smelly, black, burned yuck. I took the second pack of hotdogs and quickly remade and popped in the oven at 350 for 15mins, turning once. I rated highly because out of the oven they..."
"Thanks Kittencal - I've always wanted to make meatballs, but never had. I knew that if I used your recipe, it would yield great results. I baked them, since we're watching calories and I even over baked a little. They were still GREAT!! Next time I will include some pork. maybe a little more garlic. These were awesome! Thank you!!!!!!"
"Texture is way off. I saw that the batter l didn't think so much of it, after reading the previous comments. The muffins came out looking rough, just like the batter going into the oven. I used a brand new can of baking power, so I know its not that. Used all white flour, butter, just like the recipe called for. My only change was that I added a t..."