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    Chef #762742

    SeaTac, WA

    Chef #762742

    SeaTac, WA

    Joined: Feb 13, 2008

    Birthday: Jul 09

    62 reviews by Chef #762742

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Perfect Pasta Salad:
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      |  By Mrs. Jaye

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    "Thank you for this keeper of a recipe! Very pleased with this one. I ran out of red wine vinegar and used half rice vinegar and it was still great. I used string cheese cubed as the provolone, yum! Used sliced pepperoni and should have seperated the slices before adding to the mix. I will use a pepperoni stick next time or manually seperate the sl..."

    6 days ago on Food.com

    Recipe #27221

    Reviewed Chewy Toffee Bars

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      |  By Chef #762742

    "Dissapointing. I followed the directions to the T. After baking for 40 minutes, the center was fluid still. I baked for another 17 minutes just to get a pick inserted to come out clean. When I cut them, I saw that they were rock hard on the outside and still mushy inside. After cooling fully, they were hard even in the brown sugary mushy part. Won ..."

    6 days ago on FoodNetwork.com

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough
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      |  By Karin...

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    "Thank you for this recipe! I made twice for breadsticks and again for pizza. I added garlie salt and italian seasonings for the breadsticks. I thought both were good and will keep this on hand for future pizza nights. Also think that I might make stromboli with this too."

    Apr 5, 2013 on Food.com

    Recipe #35805

    Reviewed Italian Peasant Bread for Bread Machine
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      |  By Jamie Renee

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    "Very good, but very easy to burn. watch your cooking time. I've made this several times and will make again. Thank you!"

    Aug 15, 2012 on Food.com

    Recipe #62058

    Reviewed Pizza Spirals OAMC
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      |  By ~Leslie~

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    "I modified these a little bit because by the time I made them, I had turned the PC off. I used crescent dough but only divided into 2 rectangles. I spread cream cheese on dough, lined with pepperoni slices, sprinkled with italian seasons and mazz cheese. Sliced with a serrated knife and that was that. (Not using serrated knife might be why some ot..."

    May 17, 2012 on Food.com

    Recipe #136550

    Reviewed Hot Dog and Bacon Roll-Ups
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      |  By Gingerbear

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    "Great idea with good flavors. I made in the crockpot thinking that 3-4 hours was the perfect time to be out of the house. I came home to a black mess of burned crockpot-smelly, black, burned yuck. I took the second pack of hotdogs and quickly remade and popped in the oven at 350 for 15mins, turning once. I rated highly because out of the oven they..."

    May 17, 2012 on Food.com

    Recipe #56351

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Thanks Kittencal - I've always wanted to make meatballs, but never had. I knew that if I used your recipe, it would yield great results. I baked them, since we're watching calories and I even over baked a little. They were still GREAT!! Next time I will include some pork. maybe a little more garlic. These were awesome! Thank you!!!!!!"

    Apr 11, 2012 on Food.com

    Recipe #69173

    Reviewed Fresh Orange Muffins
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      |  By Lennie

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    "Texture is way off. I saw that the batter l didn't think so much of it, after reading the previous comments. The muffins came out looking rough, just like the batter going into the oven. I used a brand new can of baking power, so I know its not that. Used all white flour, butter, just like the recipe called for. My only change was that I added a t..."

    Mar 29, 2012 on Food.com

    Recipe #14325

    Reviewed Perfect Glaze for Ham Steaks
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      |  By SueBelcher

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    "Even with the cornstarch, this glaze was so thin that it didn't stay on the ham. I used on a ham slice under the broiler. I poured on one side, broiled, flipped and re-poured twice really hoping to get a nice coat. When the ham was done, the pan was filled with liquid, virtually no glaze left on ham."

    Mar 28, 2012 on Food.com

    Recipe #133634

    Reviewed Our Favourite Lemon Loaf
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      |  By Derf

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    "I'm SO SAD about this. I made it to the exact specifications of the recipe. I used shortening, bacause I had some in the pantry that I needs to be used. Came out like a dry flavorless pound cake. No lemon flavor at all - except in the areas the glaze saturated. I had some right after making it. Then waited a day to try again, hoping the lemon flav..."

    Mar 23, 2012 on Food.com

    Recipe #38953

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