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    Member since Feb 2008

    Chef #762775

    From United States

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    79 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pioneer Woman’s Beef Brisket

    Thursday, Dec 23, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sooz Cooks
    LinMarie says:

    "I love Ree and ever since I found this recipe it's the only one I use now. It's so super easy and tender! I have always used low sodium soy sauce and marinated for 24 hours and have never found it to be too salty, this coming from someone who is very adverse to salt. Glad to see it here on Zaar!"

    Reviewed Swedish Turkey Meatballs

    Thursday, Apr 29, 2010 on
     |  74 Reviews  |  By PanNan
    LinMarie says:

    "We thought these were great. I wanted to make my own sauce so I had to work through the latter part of the recipe....I wasn't sure the sauce I wanted to make would combine well into the 2 cups of broth but somehow it all worked out. The meatballs alone were really awesome....I was questioning the lemon pepper with the nutmeg combo, including the a..."

    Reviewed Korean Roast Chicken Thighs

    Wednesday, Apr 21, 2010 on
     |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "This was really easy and delicious, thanks for the post!"

    Reviewed Diabetic Bottomless Chicken Pot Pie

    Monday, Mar 29, 2010 on
     |  3 Reviews  |  By Moirianne
    LinMarie says:

    "I made this for my father over the weekend. He is diabetic so I'm always looking for good substitutes that are a worthy diversion of the typical chicken breast, brown rice, veggie that he tends to eat on most nights. I used low sodium cream of chicken soup and a Marie Callender's prepared pie crust, which I think are the best. It was so good and s..."

    Reviewed Santa Fe (Fay) Chicken

    Wednesday, Mar 24, 2010 on
     |  6 Reviews  |  By Girl from India
    LinMarie says:

    "This recipe is from a cookbook entitled "The Healthy Kitchen" by Dr. Andrew Weil and Rosie Daley. Rosie used to be Oprah's personal chef. I followed Dr. Weil many years ago and that's when I purchased the cookbook. This was always one of my favorite recipes from the book, glad to see it posted here!"

    Reviewed Roll-Out Cookies

    Friday, Feb 12, 2010 on
     |  54 Reviews  |  By crawfish pie
    LinMarie says:

    "These cookies saved my life today!! At the last minute I had to make 25 cookies for my son's class party...I certainly did not have time to let the dough chill. I added almond extract to the icing...they were a hit! Thanks a million:-)"

    Reviewed Ma Po Tofu (From Cooking Light)

    Tuesday, Jan 26, 2010 on
     |  18 Reviews  |  By LonghornMama
    LinMarie says:

    "Really, really good. I ate too much! My BF thought it was great and he doesn't eat tofu that often. I made this as written swapping pork for ground chicken. I know pork is the traditional way to go with this dish but I just don't eat it. The chicken worked out great. I was out of brown rice so I used jasmine and served with stir-fried snow peas. T..."

    Reviewed Panda Express Orange Chicken

    Saturday, Jan 23, 2010 on
     |  310 Reviews  |  By flume027
    LinMarie says:

    "I've never eaten at Panda Express as I'm not much into fast food. This doesn't end up having my favorite orange chicken "flavor" but I'm pretty certain that my end result is exactly what is served by them. With that said, if your a huge fan of the orange chicken at Panda Express, then this is the recipe! Instructions were great, chicken was very t..."

    Reviewed Beef Tomato

    Saturday, Jan 23, 2010 on
     |  15 Reviews  |  By Lavender Lynn
    LinMarie says:

    "My BF's mother has a top notch, stellar beef tomato recipe that I cook every now and again but I have yet to write it down. I tried this one tonight, and although markedly different from the aforementioned, I am so happy that I went through with it. My son loved it! Restaurant quality for sure. Prepared exactly as written with the addition of some..."

    Reviewed Ina's Coconut Macaroons

    Monday, Dec 28, 2009 on
     |  29 Reviews  |  By cookiebaker
    LinMarie says:

    "Excellent! I dipped mine in very good dark chocolate and they were super, thanks!"


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