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"The recipe was amazingly delicious, especially for something with almost no fat. I was in a hurry, so I used a roasted chicken from my supermarket. I also used a tablespoon of Vietnamese chile/garlic paste instead of the serranos and garlic."
"This was wonderful! It was quick and easy, and everyone loved it. I prepared it according to directions, except that I microwaved it for 13 minutes instead of baking it because, as usual, I was running short of time. The surprise was that it developed a lovely golden crust in the microwave."
"I prepared this according to the directions. It was easy, but a little too salty for my taste. Without the added salt, I think this would be great."