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    Member since Feb 2008

    Chef #763289

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttery Penuche (Brown Sugar) Fudge

    Wednesday, Aug 13, 2008 on
     |  (3 people found this helpful) |  22 Reviews  |  By NitaCook
    LinMarie says:

    "Lovely taste and texture. My second attempt at fudge (the first was gritty with undissolved sugar.) and it went very well. I have a tip not included in the recipe; do NOT scrape the sides if the pot after it boils, the undissolved sugar from the sides will cause all of the sugar to crystalize."

    Reviewed Yogurt Cheese

    Sunday, Jun 29, 2008 on
     |  11 Reviews  |  By Mirj
    LinMarie says:

    "How much yogurt cheese do you get from 1 1/2 cups of yogurt?"

    Reviewed Almond Butter - Dairy Free

    Wednesday, May 14, 2008 on
     |  10 Reviews  |  By Chelle_N
    LinMarie says:

    "Positively scrumptious! Be sure to roast the nuts, it really brings out the flavour.Oh, and thank you for posting this recipe. I have been wanting to try almond butter, but at $12 a jar I did not it probable I should have the oppurtunity anytime soon."

    Reviewed Blueberry Oat Bars

    Monday, Mar 24, 2008 on
     |  2 Reviews  |  By SJG3483
    LinMarie says:

    "Delicious. Quite easy so make also, I made a half recipe (as always, to reduce wastage in case of unsuccessful new recipes.) But I still baked them in the same sized pan. Also, I sweetened the filling with 2 teaspoons of honey and 1-1/2 tablespoons of confectioners sugar."


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