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"Lovely taste and texture. My second attempt at fudge (the first was gritty with undissolved sugar.) and it went very well. I have a tip not included in the recipe; do NOT scrape the sides if the pot after it boils, the undissolved sugar from the sides will cause all of the sugar to crystalize."
"Positively scrumptious! Be sure to roast the nuts, it really brings out the flavour.Oh, and thank you for posting this recipe. I have been wanting to try almond butter, but at $12 a jar I did not it probable I should have the oppurtunity anytime soon."
"Delicious. Quite easy so make also, I made a half recipe (as always, to reduce wastage in case of unsuccessful new recipes.) But I still baked them in the same sized pan. Also, I sweetened the filling with 2 teaspoons of honey and 1-1/2 tablespoons of confectioners sugar."