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"This is delicious! The texture is really nice, not too dense. It's not too sweet, just right. This one is a keeper. I will make often. Thanks!"
Nov 20, 2011 on Food.com
"This is a delicious carrot cake recipe and easy! I'm taking it as a gift to my CEO tomorrow and I think he'll be thrilled."
Aug 7, 2011 on Food.com
"I don't know what I could have done wrong here, but it was NOT good. It was mushy, too wet, flavorless (even though I added lemon zest. Maybe the cottage cheese I used had too much liquid, but I doubled this recipe to make 2 cheesecakes, take one to work and ended up throwing them both out. What a waste of time and money. Very disappointing."
May 31, 2011 on Food.com
"Absolutely delicious! I used the juice and grated rind of one lemon and only 1/4 cup of milk. Lovely texture and lovely lemon flavor."
May 19, 2010 on Food.com
"Amazing is quite right! These are absolutely delicious! Wonderful, crunch texture. I used 1 tsp vanilla and 1 tsp rum extract. Works beautifully with the butterscotch. Thank you!"
May 14, 2010 on Food.com
"Excellent! Kittencal, you never let me down. Thank you!"
Mar 23, 2010 on Food.com
"These were very good...quick and easy to put together and didn't require beating egg whites. They are very light and fluffy, with a crunchy outside."
Mar 20, 2010 on Food.com
"This was delicious! I used a can of dark pitted cherries, added almond extract. Wonderfully moist, flavorful and yummy!"
Mar 17, 2010 on Food.com
"Delicious! Wonderful recipe. Texture is soft with a crunchy outside...frosty is to die for! Thanks for sharing! Don't miss out on making these."
Mar 15, 2010 on Food.com