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    Kailamom

    Member since Feb 2008

    Chef #763492

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Corn

    Handle
    Monday, Jun 27, 2011 on Food.com
     |  2 Reviews  |  By Lauren4372
    LinMarie says:

    "I've made this quite a few times and absolutely love it. I add half of a red pepper, and a can of drained and rinsed black beans (I cut the corn down by half) and serve it over rice."

    Reviewed Vegan Bacon

    Handle
    Monday, Dec 13, 2010 on Food.com
     |  27 Reviews  |  By Elcowgirl
    LinMarie says:

    "my kids literally couldn't get enough of this! I made BLTs and my son proclaimed that it was the best thing EVER--better even than Subway (which is his favorite place to eat). Thank you for this recipe we will use it again and again!"

    Reviewed Baked Salmon

    Handle
    Wednesday, Apr 8, 2009 on Food.com
     |  393 Reviews  |  By ngibsonn
    LinMarie says:

    "This is my husbands favorite salmon recipe that I've made. Thanks."

    Reviewed Thick Chocolate Pudding

    Handle
    Wednesday, Apr 1, 2009 on Food.com
     |  (1 person found this helpful) |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "After all the rave reviews, I was a little disappointed, probably because I'm used to a higher fat pudding. For a low calorie dessert, it's great (hence the 4 start rating). As far as pudding flavor goes though, there are better out there."

    Reviewed Flour Tortillas

    Handle
    Saturday, Feb 28, 2009 on Food.com
     |  (2 people found this helpful) |  80 Reviews  |  By kcdelong
    LinMarie says:

    "These have been a life saver! We used to buy the uncooked tortillas at Costco, but we moved and can no longer get them. I've tried other tortilla recipes and these are by far my family's favorite. I use canolla oil for the fat and I find 1 C of water to be a bit much. 3/4 + 2 Tbsp is just about perfect."

    Reviewed Wholesome Homemade Honey Whole Wheat Bread

    Handle
    Wednesday, Feb 18, 2009 on Food.com
     |  (15 people found this helpful) |  173 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Great bread! I freeze three of the four loaves: to freeze the dough, follow recipe to step 7-- let it rise until double, then punch it down and form 4 loaves. Wrap in plastic wrap or put in a freezer bag. When you're ready to cook one, pull it out of the freezer, unwrap it, put it in a greased loaf pan and let it rise (I pull mine out at 8:00 AM..."

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