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Germany
"Very tasty and rich, this one's a keeper."
Nov 26, 2011 on Food.com
"For some reason the crust disappeared after baking and it was watery at the bottom. Maybe it's because I used apples from the tree in my backyard, or something was wrong with the crust recipe I used? But it tasted good anyway. Thanks!"
Nov 8, 2009 on Food.com
"Great, basic recipe that was simple to prepare and pleasant to eat. Instead of using a microwave oven, I simply placed the ingredients in a tortilla. This would be fantastic with peppers and tomatoes. Thank you!"
May 6, 2009 on Food.com
"These were good, but I had a little trouble putting them together. I tried melting the butter in the batter, but it was too dry. Maybe next time I'll add milk or water to soften it. The sugar filling was also dry. I think 1 1/2 cups would have been enough sugar. And instead of slightly flattening the spoonfuls of batter, I had to press very h..."
Apr 26, 2009 on Food.com
"These are very good. The cookies keep their shape well. This will definitely become a regular. Thank you!"
Feb 15, 2009 on Food.com
"Easy, quick, and delicous! I used a can of peaches in heavy syrup, and chopped them up to a smaller size. A full 5 stars from me. Thank you!"
Aug 26, 2008 on Food.com
"Very easy and oh so delicous. The pecans add a delightful crunch. Thank you!"
Jul 8, 2008 on Food.com
"These are so easy, elegant, and delicous! I would definitely make these again. Thank you so much for posting!"
Jul 8, 2008 on Food.com
"A scrumptious recipe! I ended up using more nutmeg than called for, and didn't use as much cream. I also didn't chop the spinach, but left it whole. The family loved it! Thanks!"
Jul 8, 2008 on Food.com
"Wonderful! I used mayonnaise, bell peppers, and provolone cheese. The peppers add a nice crunch Thank you!"
May 17, 2008 on Food.com
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