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    Judy in WA Chef #763912

    Member since Feb 2010

    Chef #763912

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    84 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Andes Crème De Menthe Cookies - Andes Mint Cookies

    Tuesday, Dec 9, 2014 on
     |  62 Reviews  |  By Dine & Dish
    LinMarie says:

    "These are wonderful I like chocolate, so I add 2 oz melted unsweetened chocolate to the dough a little extra baking powder, a pinch (yes I have a measuring spoon that is a pinch! :) of xanthan gum and these are great. Sometimes a little extra flour, it depends on how the dough comes together. I still measure my dry ingredients, so not as consis..."

    Reviewed Quick Fruit and Nut Fudge

    Friday, Oct 10, 2014 on
     |  2 Reviews  |  By wicked cook 46
    LinMarie says:

    "Very nice! I use unsweetened Bakers chocolate. A few less calories. Add a tsp of vanilla as well. Otherwise, very nice. As Noo said, can sure change it up for variety. Thanks."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Monday, May 5, 2014 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent! That being said, I used only aobut 3 tbsp olive oil. that was enough. As for the oregano, he is right IF you are making mediterranean foods. If you are making southwest Us and Mexican recipes, then use Mexican Oregano. They do taste different and add a different and unique flavor profile. I have both in my kitchen."

    Reviewed Easy Almond Sticky Buns

    Monday, May 5, 2014 on
     |  3 Reviews  |  By Terri F.
    LinMarie says:

    "This is very good. I use 5 minute a day artisan bread recipe, though, so I don't have to use commercial dough with all of its' additives, etc. I make a couple of pounds a week as per the recipe for basic bread, then make a variety of breads from it during the week as I want for wahtever I am cooking that week. It sook some setting upa..."

    Reviewed Apple Breakfast Bars

    Saturday, Sep 21, 2013 on
     |  1 Reviews  |  By MamaCoop
    LinMarie says:

    "This looks amazing. I love oats and am always looking for great SIMPLE recipes. Might jazz it up a bit forth adults with spice, mixed grains, seeds but the basics are great. Thanks"

    Reviewed Sweet Potato-Beet Hash (Melissa D'Arabian)

    Saturday, Sep 21, 2013 on
     |  2 Reviews  |  By rosie316
    LinMarie says:

    "This combination is great. I like to add fennel as well. I use coconut oil and a little mixed seasoning of whatever I have on hand. for the salt, a little Real Salt. Very nice. Thanks"

    Reviewed Pistachio Baklava With Honey and Rose Water

    Friday, Feb 1, 2013 on
     |  1 Reviews  |  By scubatech
    LinMarie says:

    "Scubatech: Thanks for this Recipe. I make baclava about 1x a year, but lost my recipe last year--we moved and can't find a bunch of stuff-LOL. I vary the syrup and the nuts depending on what I have and can find or afford. I have made also with pine nuts and pistachios, as well as using walnuts. So many of these nuts are getting too expensive."

    Reviewed Shepherd's Pie OAMC

    Tuesday, Mar 13, 2012 on
     |  (4 people found this helpful) |  9 Reviews  |  By Margie99
    LinMarie says:

    "It is very good--but this is a recipe for Cottage Pie--not Shepherd's Pie. Cottage pie is made with beef, Sheperds' Pie is made with lamb. Made with Lamb it is even more delicious. Happy eating"

    Reviewed Angel Food Cake (Gluten-Free)

    Sunday, Nov 28, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Andrew Mollmann
    LinMarie says:

    "HI Andrew:

    This recipe did me very well. I was looking for a recipe that did not call for traditional gluten-free flour ingredients. I don't tolerate those any better than wheat flour. Your success and information made me willing to go out on a limb and use what I could. Used 2/3 C white rice and 1/3 C arrowroot to replace your flours (..."

    Reviewed Sour Cream Banana Bread

    Sunday, Oct 31, 2010 on
     |  (1 person found this helpful) |  540 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Thank you Charishma for this WONDERFUL RECIPE. Moist, delicate crumb, easy to make and impossible to stop eating. That said, I did make a few modifications. I'm not very good at following a recipe exactly. Replaced 1/2c brown sugar for whole cup of white. Added 1 tsp banana extract as well as extra tsp vanilla. Also 1/2 c sorghum flour in a..."


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