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    Judy in WA Chef #763912

    Member since Feb 2010

    Chef #763912

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    82 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Handle
    Monday, May 5, 2014 on Food.com
     |  583 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent! That being said, I used only aobut 3 tbsp olive oil. that was enough. As for the oregano, he is right IF you are making mediterranean foods. If you are making southwest Us and Mexican recipes, then use Mexican Oregano. They do taste different and add a different and unique flavor profile. I have both in my kitchen."

    Reviewed Easy Almond Sticky Buns

    Handle
    Monday, May 5, 2014 on Food.com
     |  3 Reviews  |  By Terri F.
    LinMarie says:

    "This is very good. I use 5 minute a day artisan bread recipe, though, so I don't have to use commercial dough with all of its' additives, etc. I make a couple of pounds a week as per the recipe for basic bread, then make a variety of breads from it during the week as I want for wahtever I am cooking that week. It sook some setting upa..."

    Reviewed Apple Breakfast Bars

    Handle
    Saturday, Sep 21, 2013 on Food.com
     |  1 Reviews  |  By MamaCoop
    LinMarie says:

    "This looks amazing. I love oats and am always looking for great SIMPLE recipes. Might jazz it up a bit forth adults with spice, mixed grains, seeds but the basics are great. Thanks"

    Reviewed Sweet Potato-Beet Hash (Melissa D'Arabian)

    Handle
    Saturday, Sep 21, 2013 on Food.com
     |  2 Reviews  |  By rosie316
    LinMarie says:

    "This combination is great. I like to add fennel as well. I use coconut oil and a little mixed seasoning of whatever I have on hand. for the salt, a little Real Salt. Very nice. Thanks"

    Reviewed Pistachio Baklava With Honey and Rose Water

    Handle
    Friday, Feb 1, 2013 on Food.com
     |  1 Reviews  |  By scubatech
    LinMarie says:

    "Scubatech: Thanks for this Recipe. I make baclava about 1x a year, but lost my recipe last year--we moved and can't find a bunch of stuff-LOL. I vary the syrup and the nuts depending on what I have and can find or afford. I have made also with pine nuts and pistachios, as well as using walnuts. So many of these nuts are getting too expensive."

    Reviewed Shepherd's Pie OAMC

    Handle
    Tuesday, Mar 13, 2012 on Food.com
     |  (4 people found this helpful) |  9 Reviews  |  By Margie99
    LinMarie says:

    "It is very good--but this is a recipe for Cottage Pie--not Shepherd's Pie. Cottage pie is made with beef, Sheperds' Pie is made with lamb. Made with Lamb it is even more delicious. Happy eating"

    Reviewed Angel Food Cake (Gluten-Free)

    Handle
    Sunday, Nov 28, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Andrew Mollmann
    LinMarie says:

    "HI Andrew:

    This recipe did me very well. I was looking for a recipe that did not call for traditional gluten-free flour ingredients. I don't tolerate those any better than wheat flour. Your success and information made me willing to go out on a limb and use what I could. Used 2/3 C white rice and 1/3 C arrowroot to replace your flours (..."

    Reviewed Sour Cream Banana Bread

    Handle
    Sunday, Oct 31, 2010 on Food.com
     |  (1 person found this helpful) |  534 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Thank you Charishma for this WONDERFUL RECIPE. Moist, delicate crumb, easy to make and impossible to stop eating. That said, I did make a few modifications. I'm not very good at following a recipe exactly. Replaced 1/2c brown sugar for whole cup of white. Added 1 tsp banana extract as well as extra tsp vanilla. Also 1/2 c sorghum flour in a..."

    Reviewed Quinoa-Toasted

    Handle
    Wednesday, May 5, 2010 on Food.com
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "Hi Dib'sThanks for this hint. I had been wanting to use quinoa for a few years and finally took the plunge. But not before I saw this. I toasted it, though afraid I would burn some. Really had to keep an eye on it. didn't actually get around to using the toasted grain for a couple of weeks. It kept great in an airtight container in the cup..."

    Reviewed Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot)

    Handle
    Monday, Apr 12, 2010 on Food.com
     |  (9 people found this helpful) |  27 Reviews  |  By Chef #574445
    LinMarie says:

    "Terrific recipe. that said, I did make a couple of changes: Used vegetable broth instead of water and bullion and cooked in my pressure cooker for about 15 min on high. Easy simple delicious. this would be highly adaptable to seasoning s for other cuisines: greek for moussaka, Indian curry mix for samosas, meat for English shepherd's pie. etc..."

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