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"Very nice! I use unsweetened Bakers chocolate. A few less calories. Add a tsp of vanilla as well. Otherwise, very nice. As Noo said, can sure change it up for variety. Thanks."
"Excellent! That being said, I used only aobut 3 tbsp olive oil. that was enough. As for the oregano, he is right IF you are making mediterranean foods. If you are making southwest Us and Mexican recipes, then use Mexican Oregano. They do taste different and add a different and unique flavor profile. I have both in my kitchen."
"This is very good. I use 5 minute a day artisan bread recipe, though, so I don't have to use commercial dough with all of its' additives, etc. I make a couple of pounds a week as per the recipe for basic bread, then make a variety of breads from it during the week as I want for wahtever I am cooking that week. It sook some setting upa..."
"This looks amazing. I love oats and am always looking for great SIMPLE recipes. Might jazz it up a bit forth adults with spice, mixed grains, seeds but the basics are great. Thanks"
"This combination is great. I like to add fennel as well. I use coconut oil and a little mixed seasoning of whatever I have on hand. for the salt, a little Real Salt. Very nice. Thanks"
"Scubatech: Thanks for this Recipe. I make baclava about 1x a year, but lost my recipe last year--we moved and can't find a bunch of stuff-LOL. I vary the syrup and the nuts depending on what I have and can find or afford. I have made also with pine nuts and pistachios, as well as using walnuts. So many of these nuts are getting too expensive."
"It is very good--but this is a recipe for Cottage Pie--not Shepherd's Pie. Cottage pie is made with beef, Sheperds' Pie is made with lamb. Made with Lamb it is even more delicious. Happy eating"
This recipe did me very well. I was looking for a recipe that did not call for traditional gluten-free flour ingredients. I don't tolerate those any better than wheat flour. Your success and information made me willing to go out on a limb and use what I could. Used 2/3 C white rice and 1/3 C arrowroot to replace your flours (..."
"Thank you Charishma for this WONDERFUL RECIPE. Moist, delicate crumb, easy to make and impossible to stop eating. That said, I did make a few modifications. I'm not very good at following a recipe exactly. Replaced 1/2c brown sugar for whole cup of white. Added 1 tsp banana extract as well as extra tsp vanilla. Also 1/2 c sorghum flour in a..."
"Hi Dib'sThanks for this hint. I had been wanting to use quinoa for a few years and finally took the plunge. But not before I saw this. I toasted it, though afraid I would burn some. Really had to keep an eye on it. didn't actually get around to using the toasted grain for a couple of weeks. It kept great in an airtight container in the cup..."