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"This was just the right meal for a 100 degree day. I used bok choy instead of the napa cabbage and added sliced green onions. I used the recommended amount of wasabi paste and it was just right. We really liked this and will have it again! Thanks Robyn"
"Absolutely fabulous. We will have this again. I used a full tablespoon of Sriracha for the chili sauce which made for a nice heat. I suggest if you have timid tastebuds, use less or a milder version. I added broccoli for color and stir fried that for about a minute before adding the other vegetables. The sauce smelled heavenly so I made extra..."
"This recipe brings back memories of walking into my Grandma's house and smelling dinner in the oven. We couldn't wait to eat then, and I could barely wait to eat this today! It smelled so good while cooking.I made no changes in the recipe but next time I will probably reduce the gravy more or lightly thicken it with a flour and water slurry. ..."
"I made this roll recipe tonight for dinner and I will certainly make it again. The rolls were light and fluffy and a perfect accompaniment to our meal. I didn't notice an overpowering yeasty taste as some other reviewers had mentioned. I wonder if that might have something to do with the confusion on whether to let the dough rise two or three t..."