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    Abby McLocklin

    Atlanta, GA

    Chef #764763

    Atlanta, GA

    Joined: Feb 14, 2008

    1 review by Abby McLocklin

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Cheddar Cheese Sauce with a Bechamel Base
    Handle
     |  By Leta

    "I adore this Bechamel derivative! I am a culinary student at Le Cordon Bleu in Atlanta and this is the exact formula that we learn for Bechamel then Cheddar Cheese Sauce when we begin learning sauces. This doesn't need a thing and is wonderful on just about anything :"

    Feb 16, 2008 on Food.com

    Recipe #47141

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