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    Abby McLocklin

    Member since Feb 2008

    Chef #764763

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    1 ReviewsAbby McLocklin

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    Reviewed Cheddar Cheese Sauce with a Bechamel Base

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    Saturday, Feb 16, 2008 on Food.com
     |  4 Reviews  |  By Leta
    LinMarie says:

    "I adore this Bechamel derivative! I am a culinary student at Le Cordon Bleu in Atlanta and this is the exact formula that we learn for Bechamel then Cheddar Cheese Sauce when we begin learning sauces. This doesn't need a thing and is wonderful on just about anything :)"

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