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    veggienut

    New Hampshire

    Chef #764845

    New Hampshire

    Joined: Feb 14, 2008

    Birthday: Dec 10

    38 reviews by veggienut

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Roasted Beets With Ginger
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      |  By justcallmetoni

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    "Beets and ginger. Great combination. I never would have thought of it , but oh soooo good!!!!"

    Oct 6, 2012 on Food.com

    Recipe #146195

    Reviewed Cilantro Crusted Mahi Mahi
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      |  By ColCadsMom

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    "I was very pleased with this recipe. I think I used a bit too much oil (guilty of not measuringas the cilantro didn't really get crispy but the flavor was excellent. Thank you for an easy healthy way to prepare fish"

    Jan 22, 2010 on Food.com

    Recipe #208211

    Reviewed Cucumber Salad
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      |  By Bobtail

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    "Rave reviews by everyone who tried it. I used 1 1/2 c sugar and celery salt to taste as that's what I had on hand. Salad cukes from the garden which I halved and seeded. There was plenty of "juice" leftover so I saved it and after another visit to the garden made another batch the next day. I agree with the reviewer who said it tastes a lot like b..."

    Sep 2, 2009 on Food.com

    Recipe #92829

    Reviewed Cucumber Salad
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      |  By southern chef in louisiana

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    "We liked this very much. I had on hand - Fresh Cukes from the garden, vidalia onion, Smart balance omega 3 mayo, Splenda, S&P. Mixed cukes with dressing right before serving. Delish.I'm contemplating trying this with lowfat cottage cheese instead of mayo. Thank You!"

    Aug 17, 2009 on Food.com

    Recipe #21730

    Reviewed Summertime Cucumber and Cottage Cheese Salad
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      |  By CaneCorsoMom

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    "Very good! I used pickling cukes, low fat cottage cheese and Smart balance mayo as that is what I had on hand. Spring has sprung in NE and I couldn't resist an opportunity to use the chives coming up in my garden so I used those in place of the onion. Regular mayo and cottage cheese rather than low fat would probably earn 5 stars HOWEVER .... We a..."

    Apr 22, 2009 on Food.com

    Recipe #315745

    Reviewed Crock Pot Chicken Curry
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      |  By Lennie

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    "Delicious! As another reviewer suggested, I added corn starch because I like my curry thicker. I also added a few dashes of cayenne pepper for a bit of a bite. Otherwise I followed the directions and it turned out wonderful! Thank you Lenny"

    Mar 30, 2009 on Food.com

    Recipe #18674

    Reviewed Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms
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      |  By Bergy

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    "My DH told me to toss out my regular recipe (Deli bought seafood stuffing because this one is much better. I sprinkled with garlic Molly Mcbutter and drizzled with a little olive oil to keep them moist. Thanks for a great recipe Bergy"

    Mar 26, 2009 on Food.com

    Recipe #11644

    Reviewed Watercress & Cucumber Salad
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      |  By Kermit in Huntsville

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    "A new favorite salad for us. I am not very familiar with watercress and have been wanting to try it. Perfect timing to stumble upon this recipe as watercress and euro cukes were on sale at the local grocer. Thank you Lucinda!!!!!!!!!!!! We had this with his wonderful discovery of steelhead trout with a delightful mango pear salsa on top."

    Feb 16, 2009 on Food.com

    Recipe #310631

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "As wonderful as the reviews suggest. I like to look at several recipes on the Zarr before settling on one to try. Couldn't decide betwen this one and one other so I incorporated the 2. Made this as specified but with 1/2 the oil, Cilantro instead of parsley and topped with thin stalks of asparagus before pouring over the rst of the marinade. Heave..."

    Feb 9, 2009 on Food.com

    Recipe #28199

    Reviewed Broccoli Kugel
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      |  By Caryn Gale

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    "This did not work out for me at all. I followed the recipe but the end result was disappointing My family would not eat itl. Sorry to give a negative review"

    Feb 7, 2009 on Food.com

    Recipe #52170

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