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    Chef #765036

    Chef #765036

    Joined: Feb 14, 2008

    5 reviews by Chef #765036

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Low Sodium/Low Fat Cream of Soup Mix Substitute
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      |  (3 people found this helpful) |  By WindLass

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    "I have been using this for about a year or maybe a little longer. You really can't tell a difference. Sometimes I don't like cooking it when I am in a hurry, but it is worth it. It's cheaper and healther than canned cream of .... soup. Thank you for this recipe."

    Mar 21, 2010 on Food.com

    Recipe #192246

    Reviewed Hamburger Budget Stretch
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      |  (1 person found this helpful) |  By 4Susan

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    "Based on the reviews I only used one cup of oatmeal, and I used the quick oats. this was great, I feel like it almost doubled the amount of meat I had to begin with, and I couldn't tell a difference with the meal I made."

    Jan 2, 2010 on Food.com

    Recipe #136773

    Reviewed College Scrapple
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      |  By Krystal Shankle

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    "I first used the Hamburger Budget stretch (Recipe #136773 recipe, then I made this. It was good, it was cold by the time I ate it, but I just popped it in the microwave for a few seconds. I have a ton of leftovers. I think it would be good with carrots and peas as well. I ate it with beer biscuits and that really added a great touch!"

    Jan 2, 2010 on Food.com

    Recipe #16319

    Reviewed Easy Crock Pot Pulled Pork
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      |  (1 person found this helpful) |  By Shaye

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    "I have made this recipe several times. It is a favorite around my house. my boyfriend loves it and we often have friends over when we eat it. our favorite restraunt is sonny's bbq and this is just as good and alot cheaper. thanks!"

    Jan 28, 2009 on Food.com

    Recipe #82122

    Reviewed Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "No way you could tell this was low fat and low cal. This is rich, but I love it. I am not sure my boyfriend will like the richness as much."

    Jan 5, 2009 on Food.com

    Recipe #278665

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