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"This is going to be my go-to cornbread for making dressing - crumbly and well-seasoned. Thanks for the posting!"
"I made this for my Valentine's Day/anniversary meal. The day didn't turn out exactly as I had planned, but this dish was fabulous. I really should have started the day before, as it was rather late when we sat down to eat. It was well worth the effort. If oxtails weren't so expensive, I'd make them once a week."
"This was a great way to jazz up canned green beans. I diced turkey bacon in it, but I think I will used a lower sodium bouillon cube next time. Thanks for the posting!"
"These beans were really good! I didn't use the onions, and I only cooked them on medium until most of the liquid evaporated. Thanks for the posting!"
"This was really good. I left out the veggie crumbles and cooked the spinach according to package directions, squeezing dry very well. Thanks for the posting!"