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    The Portugarians

    Member since Feb 2008

    Chef #765437

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    126 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hellmann's the Original Potato Salad

    Saturday, Jan 10, 2015 on
     |  8 Reviews  |  By aHardDaysNight
    LinMarie says:

    "I got this recipe from the Hellmann's website last night to make with some dutch oven smoked chicken. It was fantastic!
    I did add a drizzle more vinegar and a sprinkle more sugar because I thought it needed a little more zip. I also didn't have celery on hand, but I will add it next time! Definitely include the hard boiled eggs..."

    Reviewed Hungarian Nokedli (Dumplings)

    Sunday, Dec 14, 2014 on
     |  23 Reviews  |  By BoxO'Wine
    LinMarie says:

    "These are fantastic. My husband is Hungarian and when we make paprikas csirke, nokedli just take it to the next level (that and a good uborka salata!)
    I use my kitchen aid mixer to make the dough so my arms aren't dying after a few minutes of mixing by hand.
    We have a nokedli maker that my mother in law got for us from Hun..."

    Reviewed Frijoles Negros (Cuban Black Beans)

    Thursday, Nov 13, 2014 on
     |  116 Reviews  |  By Carol Bullock
    LinMarie says:

    "I made a half batch of this to go with some vieja ropa and white rice. I didn't have a green pepper since I used it in the vieja ropa, but it was still delicious.
    3 of my 5 children gobbled it up (the other two tend toward extreme pickiness so that wasn't a surprise) and my husband and I both enjoyed it very much.

    Reviewed Piernas De Pollo - Spanish-Style Chicken Legs.

    Friday, Jun 7, 2013 on
     |  4 Reviews  |  By LifeIsGood
    LinMarie says:

    "This dish wasn't bad but our family didn't find it to be that good. There was nothing special about it, no wow factor. For the amount of prep and pulling out the cuisinart to blend the sauce, I was expecting something more interesting. I made the recipe as it was written."

    Reviewed Bourbon Chicken

    Tuesday, Feb 5, 2013 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    doubled the recipe for 5 breasts but used 2/3 c sugar and only a dash of red pepper flakes (we have little kids who don't appreciate heat). used orange instead of apple juice and added corn starch mixed in cold water to thicken sauce at the end. Delicious!"

    Reviewed Mexican Layered Beef and Bean Casserole

    Monday, Jan 28, 2013 on
     |  (1 person found this helpful) |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I didn't realize until now (after we finished eating) that this was a Kittencal recipe, but I'm not surprised! It was very very tasty and really easy to make.
    I only had about 2 cups of chips, so I cut up some corn tortillas, sprayed them with olive oil and sprinkled kosher salt, then baked them at 400 for a few minutes - voila! chips! So I o..."

    Reviewed Funfetti Cookies

    Monday, Jan 28, 2013 on
     |  24 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Pretty easy cookie to make, and they were enjoyed by my whole family. I made 1/2 batch of cream cheese frosting to put on them (1/2 stick butter, 1/2 package cream cheese, couple of cups of powdered sugar and 1/2 t vanilla).
    I also only had yellow cake mix, so I used it and put sprinkles in the dough. My kids were delighted to have them as an ..."

    Reviewed Ham and Cheese Ziti

    Monday, Jan 28, 2013 on
     |  2 Reviews  |  By zoe,owen,andliams mommy
    LinMarie says:

    "I found this recipe on another website while trying to figure out what to do with leftover spiral ham. I was going to enter it on this website so I could put it in my cookbook, but now I don't have to! My whole family loves this. Both times that I've made it they have had seconds and even thirds, which is unheard of for my two oldest elementary sc..."

    Reviewed Honey Baked Lentils

    Saturday, Jan 26, 2013 on
     |  46 Reviews  |  By Julesong
    LinMarie says:

    "Great lentil recipe. Slightly sweet, perhaps too sweet for those who like traditional savory lentils. Just what we were looking for. Great served over rice with pork tenderloin medallions on the side."

    Reviewed Mango Lassi

    Thursday, Jan 24, 2013 on
     |  10 Reviews  |  By little_wing
    LinMarie says:

    "Delicious! I made this for dessert tonight because I had a mango that was ready to go. I added a little milk to stretch it since we had 4 kids drinking it with us. They all asked for more but since it was all gone I had to promise to make it again soon. The texture is very smooth, which is sometimes difficult to get with a fibrous fruit like a man..."


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