I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    The Portugarians

    Metro Washington, D.C.

    Chef #765437

    Metro Washington, D.C.

    Joined: Feb 15, 2008

    123 reviews by The Portugarians

    1 - 10 of 123 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
    Handle

    Select One

      |  By LinMarie

    Select One

    "A
    doubled the recipe for 5 breasts but used 2/3 c sugar and only a dash of red pepper flakes (we have little kids who don't appreciate heat. used orange instead of apple juice and added corn starch mixed in cold water to thicken sauce at the end. Delicious!"

    Feb 5, 2013 on Food.com

    Recipe #45809

    Reviewed Mexican Layered Beef and Bean Casserole
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I didn't realize until now (after we finished eating that this was a Kittencal recipe, but I'm not surprised! It was very very tasty and really easy to make.
    I only had about 2 cups of chips, so I cut up some corn tortillas, sprayed them with olive oil and sprinkled kosher salt, then baked them at 400 for a few minutes - voila! chips! So I o..."

    Jan 28, 2013 on Food.com

    Recipe #231632

    Reviewed Funfetti Cookies
    Handle

    Select One

      |  By Chris from Kansas

    Select One

    "Pretty easy cookie to make, and they were enjoyed by my whole family. I made 1/2 batch of cream cheese frosting to put on them (1/2 stick butter, 1/2 package cream cheese, couple of cups of powdered sugar and 1/2 t vanilla.
    I also only had yellow cake mix, so I used it and put sprinkles in the dough. My kids were delighted to have them as an ..."

    Jan 28, 2013 on Food.com

    Recipe #93732

    Reviewed Ham and Cheese Ziti
    Handle

    Select One

      |  By zoe,owen,andliams mommy

    Select One

    "I found this recipe on another website while trying to figure out what to do with leftover spiral ham. I was going to enter it on this website so I could put it in my cookbook, but now I don't have to! My whole family loves this. Both times that I've made it they have had seconds and even thirds, which is unheard of for my two oldest elementary sc..."

    Jan 28, 2013 on Food.com

    Recipe #220073

    Reviewed Honey Baked Lentils
    Handle

    Select One

      |  By Julesong

    Select One

    "Great lentil recipe. Slightly sweet, perhaps too sweet for those who like traditional savory lentils. Just what we were looking for. Great served over rice with pork tenderloin medallions on the side."

    Jan 26, 2013 on Food.com

    Recipe #58598

    Reviewed Mango Lassi
    Handle

    Select One

      |  By little_wing

    Select One

    "Delicious! I made this for dessert tonight because I had a mango that was ready to go. I added a little milk to stretch it since we had 4 kids drinking it with us. They all asked for more but since it was all gone I had to promise to make it again soon. The texture is very smooth, which is sometimes difficult to get with a fibrous fruit like a man..."

    Jan 24, 2013 on Food.com

    Recipe #288161

    Reviewed Oven Baked White Rice, Perfect Every Time!
    Handle

    Select One

      |  (1 person found this helpful) |  By - Carla -

    Select One

    "Fantastic rice! My 8 year old son usually hates rice but he said he really liked THIS rice. (Don't tell him it has onions in it! The rest of the family enjoyed it too. I made it just as described; it was done after 23 minutes.
    Thanks for a great new and different way to make delicious rice!"

    Jan 23, 2013 on Food.com

    Recipe #109716

    Reviewed Honeybutter Pork Tenderloin
    Handle

    Select One

      |  By CookbookCarrie

    Select One

    "I really wanted to like this but it's definitely not our favorite method of preparing pork tenderloin. The honey and butter when cooked made a kind of funky taste for our palates.
    I also followed the directions but our tenderloins were not cooked enough to eat. We had to sear the slices to feel comfortable eating it and serving it to our chil..."

    Jan 23, 2013 on Food.com

    Recipe #53473

    Reviewed King Cake
    Handle

    Select One

      |  By Connie K

    Select One

    "I made 1/2 recipe (1 cake of this today to bring to a friend's house for the Epiphany tomorrow.
    I thought that everything went quite smoothly as I made it, and I got to the part where the cake rested in it's oval form for 20 minutes, waiting for the oven to preheat. I was making dinner for my 3 kids under 5 years old at the same time that I ..."

    Jan 6, 2013 on Food.com

    Recipe #90932

    Reviewed Super Easy Honey Curry Chicken
    Handle

    Select One

      |  By Mindi Bunch

    Select One

    "Quite good. We used boneless skinless thighs because that's what we had, and it still took 1 hr to cook. It wasn't dry at all. The flavors were good and there was ample sauce to pour over the rice we had it with. I followed the recipe other than using 1 tablespoon of curry powder instead of 1/2 tsp. My 4 kids from my 7 1/2 year old down to my 2 1/..."

    Dec 18, 2012 on Food.com

    Recipe #97838

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites