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"Delicious, easy, and even better frozen!! I used a homemade gingersnap crust instead of the pastry shells and made individual dessert-sized portions in a muffin tin."
"I followed the recipe exactly and it was so salty that we choked them down. I used kosher salt and less of it--1/2 cup. I only soaked for 2 hours. Was I supposed to rinse them for a long time? I did rinse them, but not enough, apparently."