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    nolaupr

    Chef #765469

    Joined: Feb 15, 2008

    15 reviews by nolaupr

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Chicken Burgers

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      |  (1 person found this helpful) |  By nolaupr

    "I've made this several times, and the reason I keep coming back to it is that the cooked burgers are moist and not too firm. I agree with others that you can cut the milk back a little. This is a very customizable recipe. "

    Aug 6, 2012 on FoodNetwork.com

    Reviewed Creamy Lemon Tarts
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      |  By Kittencalskitchen

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    "Delicious, easy, and even better frozen!! I used a homemade gingersnap crust instead of the pastry shells and made individual dessert-sized portions in a muffin tin."

    Aug 9, 2011 on Food.com

    Recipe #130941

    Reviewed Baked Lemon Chicken

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      |  (1 person found this helpful) |  By nolaupr

    "This was delicious! I didn't coat the chicken in flour but just seasoned with lemon pepper and salt, then followed the rest of the recipe. I did omit the honey, though, because we like it tangy! I also zested the lemon instead of using strips."

    Jun 29, 2011 on FoodNetwork.com

    Reviewed Who Loves Ya Baby-Back?

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      |  (1 person found this helpful) |  By nolaupr

    "This is a great cooking method, and the rub is just delicious. I love it on pork chops, too. Tender, juicy ribs. Thanks, Alton!"

    Jun 2, 2011 on FoodNetwork.com

    Reviewed Beer, Ginger, and Garlic Braised Brisket

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      |  By nolaupr

    "Very, very tasty and easy. I had to chase down the cardamom pods, but it was worth it! I think that next time I might use a leaner piece of brisket or maybe even a different cut (rump roast?, though, because my beef was on the fatty side."

    Jun 2, 2011 on FoodNetwork.com

    Reviewed " Da Best" Chicago-Style Italian Beef
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      |  By EdsGirlAngie

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    "My family loves this recipe! The biggest challenge is to slice this thinly without a meat slicer. LOVE it!"

    Mar 12, 2010 on Food.com

    Recipe #95534

    Reviewed Black-Eyed Pea Dip

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      |  By nolaupr

    "Mmmm."

    Jan 29, 2010 on FoodNetwork.com

    Reviewed Creamed Spinach

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      |  By nolaupr

    "I used frozen spinach (2 10-oz and a little more cream. This was very good."

    Jan 24, 2010 on FoodNetwork.com

    Reviewed Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast
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      |  By Kittencalskitchen

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    "I followed the recipe exactly and it was so salty that we choked them down. I used kosher salt and less of it--1/2 cup. I only soaked for 2 hours. Was I supposed to rinse them for a long time? I did rinse them, but not enough, apparently."

    Nov 26, 2009 on Food.com

    Recipe #191816

    Reviewed Roasted Salmon Nicoise Platter

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      |  By nolaupr

    "I only made the marinade for the salmon and it was outstanding!"

    Aug 11, 2008 on FoodNetwork.com

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