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    Corn Maiden

    Tubac, AZ

    Chef #765518

    Tubac, AZ

    Joined: Feb 15, 2008

    Birthday: Jun 10

    31 reviews by Corn Maiden

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Banana Bread from the New York Times Natural Foods Cookbook
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      |  By carrie sheridan

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    "I've been making this banana bread since I was in college in the 70's. It's still the only banana bread I make. I prefer using yogurt instead of buttermilk. Also, I mash up some of the bananas and then add some cut up chunks. Thanks for posting!"

    Sep 26, 2011 on Food.com

    Recipe #402533

    Reviewed Crock Pot Taco Soup
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      |  By Lubie

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    "Super easy and tasty soup! I used lean ground turkey. I wanted a bit more liquid so I added some low sodium chicken broth. I also added some Mexican grey squash for a veggie. I garnished with chopped fresh cilantro and served with corn chips.Will definitely make again. Thank you for the recipe."

    Jan 6, 2011 on Food.com

    Recipe #40022

    Reviewed Christmas Chocolate Cherry Cookies
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      |  (3 people found this helpful) |  By VillageMom

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    "I made these for Christmas and really enjoyed them. I read the reviews and used 2/3 chocolate chips and 1/3 white chips. I'm glad I did because I think otherwise the chocolate would have overpowered the cherries. I also used part shortening and part butter. I will be making these again for the Holidays"

    Dec 27, 2010 on Food.com

    Recipe #147161

    Reviewed Chili's Crispy Honey-Chipotle Chicken Crispers
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      |  By michelles3boys

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    "DH and I both love, love, love Chili%u2019s Honey-Chipotle Sauce so we really appreciate having this recipe. I served the sauce over grilled chicken thighs. Fantastic! I am going to try basting a ham with this sauce. If you can%u2019t find chipotle powder you can order it from the Santa Cruz Chili and Spice Co. Thanks you so much for posting this ..."

    Aug 17, 2010 on Food.com

    Recipe #411689

    Reviewed Karen's Sauced Kebabs
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      |  By Rita~

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    "This recipe will now be one of my regulars for summer grilling. The grilled pineapple is so juicy and it tastes great with the chicken and peppers. I used green and red peppers and added some red onion. The sauce is really good! I used Sweet Baby Ray's along with a tablespoon of Woody's Cook-in Sauce."

    Jun 28, 2010 on Food.com

    Recipe #165092

    Reviewed Blackening Spice Mix
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      |  (1 person found this helpful) |  By Mille®

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    "This is the perfect Blackening Spice. It has flavor as well as heat. I won't buy the bottled spice any more. Thanks for posting."

    Jun 5, 2010 on Food.com

    Recipe #23983

    Reviewed New Potatoes, Green Beans and Ham
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      |  By carole in orlando

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    "My Mother made this dish in her pressure cooker with green beans from her garden. I now make it in my crock pot. Our family always adds some cabbage wedges. I like it with a lot of broth and serve it in a bowl like a stew. Thanks for suggesting the corn bread!"

    Apr 26, 2010 on Food.com

    Recipe #51948

    Reviewed Trout Amandine
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      |  By KittyKitty

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    "My DH thought this fish was better than what you would get in an upscale restaurant. The recipe is simple, fast and flavorful. Don't leave out the thyme! Unfortunately, my grocery did not have any trout so I used Basa. It worked just fine, but next time I will try Trout. I used chopped Smokehouse almonds since I had them on hand. I did leave out t..."

    Apr 26, 2010 on Food.com

    Recipe #208618

    Reviewed Greek-Style Turkey Burgers
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      |  By najwa

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    "Delicious! I used tomato, basil flavored feta cheese and kalamata olives. The burgers were juicy and flavorful. I stuffed grilled pita pockets with half a burger, hummus, tomato, red onion and lettuce. This will be a permanent addition to my summer recipe book!"

    Apr 16, 2010 on Food.com

    Recipe #13285

    Reviewed Chicken Cordon Bleu Casserole
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      |  By Miss Annie

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    "Quite yummy! I skipped all the breading of the chicken; just lightly pan fried my chicken pieces. I reduced the milk a bit, just because I prefer a thicker sauce. For a crunchy topping, I crushed 2 cups of garlic & onion flavored croutons, moistened them with a bit of olive oil, and sprinkled them over the casserole. I baked it for 45 minutes. Ser..."

    Feb 21, 2010 on Food.com

    Recipe #17917

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