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"I followed the directions given and I ended up with a soggy mess of dough and overcooked meat. Some more direction in regards to wrapping the pastry around the meat would be great. I would say that the mushroom filling had nice flavor, but it didn't seem there was enough of it to make up for the lack of pate. The recipe would also do well to ha..."
"I want to eat these again. I salted all of them and also added parmesan cheese to a few of them, all of them were delicious. They are even better than the pretzels I enjoy at Rock Bottom Brewery."
"This recipe is great. I put a vegetarian twist on it and used pinto beans and rice instead of beef, which worked out well. I poured in some extra spices and crushed red pepper to give it a kick. Next time I am thinking about putting in some pepper jack cheese. Thanks for the recipe!"
"This recipe is easy, tasty and inexpensive. It was very spicy, which I like, but if you have picky eaters in your house, I'de be careful with the Jalapeno. My mother suggested using crushed red pepper instead of jalapeno, which I haven't tried but I'm sure would adjust the flavor. I will definitely make this dish again!"
"The Magic Brownies were a hit at my office! The prep time was accurate, the recipe was easy and I did not have one problem. The whole pan of brownies was excellent, even the brownies from the edge of the pan. I'll definitely use this recipe again."