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"I changed this quite a bit because I'm not a huge raw celery fan. I used 1 rib of celery but did 1 whole English cucumber with the seeds removed. I added a pinch of cayenne pepper. Everything else was according to the recipe -- I used mint and fresh tomatoes. YUMMY!"
"Easy and good. I make ahead and we eat it during the week. I lessened the sugar to 1/2 cup and it was fine. Also, I did 1 1/2 x recipe for a large slow cooker and all was well."
"Tasty indeed. I only cooked the meat in the crockpot as I was preparing it ahead and then on the night I served it I cooked peppers and onions on the stove with a grill pan. I'm not sure I would like the veg done in the crockpot but I might try it some time. It's a brilliant way to prepare the meat as it was very tender but not completel..."
"well, YUM! I made this with 2 - 3 med potatoes and a whole bag of carrots, added fresh ginger in addition to the dried ginger, and used double cream (in UK). Very good!"
"This is absolutely divine. I used bone in/skin on chicken breasts. I used only about 4- 6 oz of chorizo and that was plenty and then followed the recipe exactly, including the optional bits. Complex and flavorful! Will absolutely make again."
"Tasty. Followed the recipe exactly except had to use mozarella because Monterey Jack is not available where I live in England. Still, all in all an easy and tasty dish. Full size recipe makes a ton."
"Really yummy - one of my husband's faves so we have it often. I use some red onion in place of the green onion as it lasts a bit better in the left overs. I like to top up any leftovers with more of whatever there is to keep it going over a few days. I prefer black beans and I use Tabasco liberally, too."