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    SolightlyUK

    Chef #76559

    Joined: Mar 13, 2003

    163 reviews by SolightlyUK

    1 - 10 of 163 sorted by Date | Rating | Helpful

    Reviewed Cream of Carrot Soup
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      |  By HeatherFeather

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    "well, YUM! I made this with 2 - 3 med potatoes and a whole bag of carrots, added fresh ginger in addition to the dried ginger, and used double cream (in UK. Very good!"

    Apr 6, 2013 on Food.com

    Recipe #59155

    Reviewed Catalan Chicken Stew
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      |  By English_Rose

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    "This is absolutely divine. I used bone in/skin on chicken breasts. I used only about 4- 6 oz of chorizo and that was plenty and then followed the recipe exactly, including the optional bits. Complex and flavorful! Will absolutely make again."

    Apr 6, 2013 on Food.com

    Recipe #410496

    Reviewed Eggs and Chiles Ole!
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      |  By Charmie777

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    "Tasty. Followed the recipe exactly except had to use mozarella because Monterey Jack is not available where I live in England. Still, all in all an easy and tasty dish. Full size recipe makes a ton."

    Mar 17, 2013 on Food.com

    Recipe #141493

    Reviewed Slimming World Friendly Slow Cooker Beef Paprikash
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      |  By cakeinmyface

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    "Love this in the slow cooker! I use smoked paprika and leave out the bacon. Otherwise... YUMMY."

    Mar 10, 2013 on Food.com

    Recipe #409893

    Reviewed Texas Caviar
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      |  By Babs in Toyland

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    "Really yummy - one of my husband's faves so we have it often. I use some red onion in place of the green onion as it lasts a bit better in the left overs. I like to top up any leftovers with more of whatever there is to keep it going over a few days. I prefer black beans and I use Tabasco liberally, too."

    Mar 10, 2013 on Food.com

    Recipe #14904

    Reviewed Caramelized Butternut Squash
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      |  By Pianolady

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    "scrummmmmmy!"

    Nov 4, 2012 on Food.com

    Recipe #106627

    Reviewed Sausage Potato Bake
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      |  By Lori Mama

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    "Delicious and so perfect for an autumn evening. I used sweet potatoes and regular potatoes and I added the chopped onion that other reviewers have suggested and I cut the sugar in half. The sausage I used was chilli and coriander and it gave this a wonderful bite. I might add a tiny bit more salt next time but otherwise, really delicious."

    Sep 16, 2012 on Food.com

    Recipe #203634

    Reviewed Jambalaya Style Chicken and Shrimp
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      |  By ratherbeswimmin'

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    "This is pretty darn good. I used chicken breasts though I think thighs would be good, too. I cooked everything in the crockpot, made my rice separately and then added it at the end with the (cooked shrimp. Very tasty. I think a bay leaf would be a nice addition to the flavors so will add that next time. I used Tony Chachere's - maybe 2.5 teaspoon..."

    Jun 22, 2012 on Food.com

    Recipe #96550

    Reviewed Million Dollar Chicken - Moroccan Style
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      |  By Just Call Me Martha

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    "This doesn't really need another 5-star review but it absolutely is a fantastic recipe because it yields such tasty results for such little effort! I do recommend doubling or tripling the sauce ingredient and adding some spice. I have a little pot of harissa spice mix and I put in several teaspoons of this - the salsa I used was mild. It needs the..."

    Feb 29, 2012 on Food.com

    Recipe #50575

    Reviewed Slow Cooker Pesto Chicken Thighs
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      |  (1 person found this helpful) |  By princess1479

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    "This is pretty good. I followed the recipe exactly and used skinless bone-in thighs. My husband like it more than I did, but I think my crockpot must get hotter because I cooked it for 6 hours on low and it was probably too long as my chicken was very nearly mush. The 3 stars are for how easy it is, plus it satisfied my darling husband. I think ne..."

    Jan 13, 2012 on Food.com

    Recipe #468120

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