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    Oliver's mommy

    Member since Feb 2008

    Chef #765619

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham Cheese and Pineapple Muffins

    Wednesday, Dec 10, 2014 on
     |  3 Reviews  |  By Kitchen__Princess
    LinMarie says:

    "I made this to put in my lunch box and my 6 year old son's lunchbox. We froze them and then put them (still frozen) in our lunches in the morning. The only change I made to the recipe was using whole grain spelt flour. We loved them and will make them again. Thank you for posting!!!"

    Reviewed Simply Sour Cream Chicken Enchiladas

    Tuesday, Oct 29, 2013 on
     |  600 Reviews  |  By Deb's Recipes
    LinMarie says:

    "EXCELLENT - this was my first time making enchiladas and I loved them! So did my husband and 20 month old son. I used whole wheat tortillas and no fat sour cream and they still tasted decadent. Thank you!

    Update: My son is now 5 years old and we all STILL love this recipe. Thank you!!"

    Reviewed Traditional Irish Shepherd's Pie

    Wednesday, Nov 28, 2012 on
     |  (1 person found this helpful) |  159 Reviews  |  By GrumpyIrishLady
    LinMarie says:

    "Really exceptional recipe! It takes Shepherd's Pie to a whole new level. Thank you very much for sharing."

    Reviewed Caramelized Chicken Wings

    Thursday, Oct 11, 2012 on
     |  250 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "SPECTACULAR!!!! My husband is super fussy about wings and finally I found one he loves. Thank you so much!!"

    Reviewed Chicken With Leeks, Mushrooms and Wine

    Sunday, Mar 18, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By Chef HMan
    LinMarie says:

    "Really excellent! I didn't have half/half so I just skipped it and made the rest like the recipe. I didn't have egg noodles either so I served it on an ancient grain rice mix. Mu husband and son loved it too. Thanks!"

    Reviewed Red Beet Chocolate Cake

    Saturday, Feb 4, 2012 on
     |  (1 person found this helpful) |  22 Reviews  |  By Rita~
    LinMarie says:

    "If I could give this more stars I would! This is the best chocolate cake I've ever made. I used canned beets and added cocoa powder in addition to the melted chocolate. I was looking for a cake that would hold together when cut so I could make a kitty cake for my son's 4th birthday(I posted some photos). This cake held together using several shape..."

    Reviewed Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin)

    Tuesday, Jan 3, 2012 on
     |  60 Reviews  |  By HeatherFeather
    LinMarie says:

    "I was happy to see a pumpkin pie recipe using fresh pumpkin :) I roasted the pumpkin instead of steaming but followed everything else in the recipe. It was my first homemade pumpkin pie and it turned out great! Thank you for posting!"

    Reviewed Chocolate Zucchini Bread

    Wednesday, Oct 12, 2011 on
     |  (3 people found this helpful) |  158 Reviews  |  By itsjustme
    LinMarie says:

    "I'm always disappointed to see peeled zucchini in zucchini bread.... It loses the point of having it there I think. I didn't peel the zucchini, used 1.5 cups of sugar rather than 2 and organic spelt flour. It turned out AMAZING! I've made it twice and it's like eating cake. My 3 year old son took it to his school for snack time and everyone raved...."

    Reviewed Coconut Chicken Breasts

    Friday, Feb 4, 2011 on
     |  8 Reviews  |  By KristenErinM
    LinMarie says:

    "This is a wonderful recipe. I substituted corn flake crumbs for the panko and it turned out great. My husband and 3 year old son wanted more! I will definitely make this again. I didn't bother turning it over halfway through. It was crispy on both sides anyway. Maybe that's why some comments said their breading didn't stick - it might be better no..."

    Reviewed Salmon With Caramelized Onion and Fig Sauce

    Sunday, Jan 16, 2011 on
     |  9 Reviews  |  By chia
    LinMarie says:

    "This is gourmet food! I'm not much of a salmon or fish person but this was amazing! I did find it a bit too sweet but I think my husband put too many figs in it. Next time I'll make sure there's more onions than figs. We served it with beet salad and baked polenta. We will definitely make this again. Thank you!"


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