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"I'm making this right now. Followed the recipe to a T except that I did use heaping measurements. Tasted wonderful before adding to the chicken. It is all siting in a gallon zip lock bag "melding"! This is going to be so good! The liquid measurements were spot on but the garlic and onion and pepper/ginger where all a little ove..."
"This recipe sounds wonderful! I love tarragon so I know this will be good. I will swap out the tuna for salad shrimp though. Not to fond of tuna. This recipe will definitely step up my shrimp pasta salad that I make often. Thank you!"
"Gosh Kitt, this recipe was wonderful! I used dough cycle, put in greased loaf pan, let rise again and baked in a 350 degree oven for 25 minutes. It produced a very high loaf. It was a perfect texture for sandwiches which is was I needed it for. 10 stars if I could. It was easy, quick, tasted wonderful and was just beautiful!"
"I made this with turkey, only had a mexi blend of cheese so I used that instead of cheddar. I did have the parm. though. This casserole turned out wonderful, followed per directions (even the jalapeno) except for using the cheese mix. Very good, will cut and wrap in individual servings and put in a gallon zip lock and freeze for future meals. ..."
"I just made this the other day and it turned out really good. I followed the recipe as written, put over meatloaf and mashed potatoes. A real winner! But then I havn't ever been disappointed with any recipe of yours Kitt."
"You should really change the title to 10 minute mashed potatoes since after reading your directions it would take that long. Also, If you are making a bit more potatoes it would take the "normal" everyday cook a lot longer in the micro....so the instructions really don't apply do they...hum.
While your recipe will give "new" cooks a idea of..."
"This didn't work for me, these were too salty for me which surprised me since everyone else had such wonderful results. I thought I had followed the directions but obviously I made a mistake somewhere. Next time I will cut back on the salt. But then again it might just have been My taste buds. Sorry."