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"These cookies are good. I grew up on a big horse and wheat farm and I did most of the cooking from age 12. Roasts and steaks from our cattle, ham and sausage from our pigs and rotisserie chicken on Sunday. Vegetables and berries from our garden and fruits from the orchards along the river. Pies, homemade breads and cinnamon rolls, slow-cooked..."
"This recipe is as good as everyone says. The only change I made is to add finely grated orange peel to the frosting. My daughter and I once had carrot cake at a shop and they had added orange peel to the frosting. We talked about that cake a number of times until we were both back in that area again. We rushed into the shop for a piece of the ..."
"My pet peeve on this site is when someone says, "Yeah, loved your recipe! I only made the following 20 changes!!!" But since I STARTED with your recipe, I felt I should tag this on instead of pretending it was mine to begin with. I had no sliced almonds except for some that I had sauteed in butter, garlic and a little cumin for salads. Did..."
"Hmmmm. I've been making split pea soup for a long time, and have perfected my own recipe. I'm always a sucker to try a recipe with good reviews, though, so I made this. All I can say to all the people who thought this was good is, "I wish you could have a bowl of my soup." This had a pale though mildly good flavor (after I added some chicken bouil..."
"I have been making this dish for 20 years or so, having found it in my old Joy of Cooking. All credit to Anna! In J 0f C, the Rombauer sisters recommend sifting some summer savory over each layer of potatoes. I cannot concur ENOUGH with their suggestion. I also mince garlic and sprinkle it lightly between the layers--it roasts to almost a crun..."