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"This is delicious! I doubled the recipe and made two batches. I split the spread in half and made one plain batch and added some crumbled blue cheese to the second half and it was even better! It was easy and a big hit with everyone that tasted it! Thanks for a great recipe!"
Feb 16, 2008 on Food.com
"I made this recipe with turkey instead of beef and it was delicious!(just personal preference I only used 4 cups of chicken stock and it came out perfectly. I have never made chili before, but my husband is a huge fan. He said this was the best chili he has ever had. It was easy to make and tasted great. You just can't ask for anything more ..."
Nov 26, 2007 on FoodNetwork.com