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    boater 1938

    Member since Feb 2008

    Chef #767067

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 50% Whole Wheat Bread

    Handle
    Friday, Jan 8, 2010 on Food.com
     |  (5 people found this helpful) |  65 Reviews  |  By KLV
    LinMarie says:

    "Good bread, toasts well. Scaled recipe up to 1-1/2, and used the dough cycle. First rise in oiled bowl, puched down, & divded into 2 loaf pans, let rise again, and baked at 350 for 30 min. Will definetly use this recipe again."

    Reviewed Thin and Crisp Powdered Oatmeal Cookies

    Handle
    Monday, Aug 17, 2009 on Food.com
     |  6 Reviews  |  By sugarpea
    LinMarie says:

    "This, in my opinion, is what an oatmeal cookie should be. Sprinkled a few grains of coarse sugar when hot out of the oven instead of confectioners sugar for a visual sparkle, but would have been just as good without. thank you ,sugarpea, for a great cookie."

    Reviewed Whole Wheat Bread in the Bread Machine

    Handle
    Sunday, Feb 17, 2008 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By karlsanders
    LinMarie says:

    "This is the best bread I have made so far!! I used 100% stone ground whole wheat flour, and left out the lecithin snd vitamin C powder. I found I had to add more water (over 1/4 cup) during the knead to get the dough to the right consitantcy. I used the dough cycle and finished baking (2 loaves ) in the oven, 350 for 27 min."

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