Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    boater 1938

    Member since Feb 2008

    Chef #767067

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 50% Whole Wheat Bread

    Friday, Jan 8, 2010 on
     |  (6 people found this helpful) |  65 Reviews  |  By KLV
    LinMarie says:

    "Good bread, toasts well. Scaled recipe up to 1-1/2, and used the dough cycle. First rise in oiled bowl, puched down, & divded into 2 loaf pans, let rise again, and baked at 350 for 30 min. Will definetly use this recipe again."

    Reviewed Thin and Crisp Powdered Oatmeal Cookies

    Monday, Aug 17, 2009 on
     |  6 Reviews  |  By sugarpea
    LinMarie says:

    "This, in my opinion, is what an oatmeal cookie should be. Sprinkled a few grains of coarse sugar when hot out of the oven instead of confectioners sugar for a visual sparkle, but would have been just as good without. thank you ,sugarpea, for a great cookie."

    Reviewed Whole Wheat Bread in the Bread Machine

    Sunday, Feb 17, 2008 on
     |  (1 person found this helpful) |  22 Reviews  |  By karlsanders
    LinMarie says:

    "This is the best bread I have made so far!! I used 100% stone ground whole wheat flour, and left out the lecithin snd vitamin C powder. I found I had to add more water (over 1/4 cup) during the knead to get the dough to the right consitantcy. I used the dough cycle and finished baking (2 loaves ) in the oven, 350 for 27 min."


    Over 475,000 Recipes Network of Sites