Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
NJ
"Great recipe! I took the advice of a few reviews and added a few tweaks of my own... I only put 2.5 cups of sugar as I used Apple Cider insetad of water.. and i used 1/2 cup canola oil and 1/2 cup apple butter... I only found this recipe today because i misplaced my regular one..and this ended up being even better! Thanks!"
Sep 7, 2009 on Food.com
"This tart was amazing! We have a fig tree in the back yard, so I am trying to find different ways to use them up before the birds get them.. so I tried this recipe yesterday and it was quite the hit! I used almonds instead of hazelnuts.. and I make a large tart vs. the indivduals...so I added a few more figs and almonds... This is definitely a ..."
Aug 24, 2008 on Food.com
""Labour of Love" is the correct name for this recipe! However it was well worth it! This is my father's favourite dessert and each year he stops at an Italian deli/bakery to have this baked for his birthday specially - his birthday is Feb 16, so its not too far off from Easter. However this year I wanted to make it for him - and found your recipe..."
Feb 17, 2008 on Food.com
Advertisement