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"I had never had polenta before and this was amazing! I have now made it many times, sometimes exactly as written, and other times I have added herbs and such and each time it was delicious! Thank you DrGaellon for introducing my family to polenta!"
"Made this many times now. We love it. I like that it has no oil. It is flavourful, and goes with almost anything. I have added chicken/ sausage to it at the beginning to make it a one pot meal. Thanks for a great recipe katdi!"
"I have this in the oven right now and it smells divine! Used a garlic seasoning mix and that is the only change I made. If it tastes as good as it smells, I will be ever so happy! If it doesn't I will be back to alter my review."
"I made this for my crafty ladies and it was really good. I had just a few blueberries in the fridge and instead of throwing them away, I threw them in. YUM! It was a hit, thanks for sharing!"
"It wouldn't be Christmas or a shower without these morsels of yumm! I don't use the graham crumbs, I use coconut. They are good either way and look really pretty on a plate."
"I followed your recipe exactly and this was really good. I love having a savoury bread to make with zucchini! Thanks for positng it!"
"I made these as part of dainty trays for a celebration of life and everyone tried them. They are easy, tasty and adults felt good eating them, not only children. Thanks!"
"These are really wonderful. I made them for a celebration of life. I iced them with a cinnamon, vanilla icing and they went fast! Thank you, this one will be made many times!"
"These are so versatile and easy to make. I have now made them with all sorts of different cereals that had just a little left in the box and they have all turned out great. These make a good snack and a good substitute for breakfast in a hurry. They taste really good too!"
"I made these for Christmas dinner with a prime rib for friends and family and they were really good. I will certainly make these again! Thank you!"