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    Cooked

    The mosquito capital, unless it's snowing

    Chef #767470

    The mosquito capital, unless it's snowing

    Joined: Feb 17, 2008

    12 reviews by Cooked

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Cheesy Polenta
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      |  By DrGaellon

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    "I had never had polenta before and this was amazing! I have now made it many times, sometimes exactly as written, and other times I have added herbs and such and each time it was delicious! Thank you DrGaellon for introducing my family to polenta!"

    Aug 21, 2012 on Food.com

    Recipe #367230

    Reviewed Oil Free Oven Fried Rice
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      |  By katdi

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    "Made this many times now. We love it. I like that it has no oil. It is flavourful, and goes with almost anything. I have added chicken/ sausage to it at the beginning to make it a one pot meal. Thanks for a great recipe katdi!"

    Jul 9, 2012 on Food.com

    Recipe #394904

    Reviewed Garlic Cheese Quick Bread
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      |  (1 person found this helpful) |  By Quiltingqueen

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    "I have this in the oven right now and it smells divine! Used a garlic seasoning mix and that is the only change I made. If it tastes as good as it smells, I will be ever so happy! If it doesn't I will be back to alter my review."

    Jan 18, 2012 on Food.com

    Recipe #381697

    Reviewed Rhubarb Meringue Squares
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      |  By BestTeenChef

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    "I made this for my crafty ladies and it was really good. I had just a few blueberries in the fridge and instead of throwing them away, I threw them in. YUM! It was a hit, thanks for sharing!"

    Jun 29, 2011 on Food.com

    Recipe #174377

    Reviewed Cherry Surprise
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      |  By Aroostook

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    "It wouldn't be Christmas or a shower without these morsels of yumm! I don't use the graham crumbs, I use coconut. They are good either way and look really pretty on a plate."

    Dec 1, 2010 on Food.com

    Recipe #26848

    Reviewed Zucchini and Parmesan Bread
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      |  By Tisme

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    "I followed your recipe exactly and this was really good. I love having a savoury bread to make with zucchini! Thanks for positng it!"

    Sep 5, 2010 on Food.com

    Recipe #164304

    Reviewed Didi's "I Can't Believe You Used Up My Whole Box of Cheerios" Squares
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      |  By Mirj

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    "I made these as part of dainty trays for a celebration of life and everyone tried them. They are easy, tasty and adults felt good eating them, not only children. Thanks!"

    Jun 7, 2010 on Food.com

    Recipe #31799

    Reviewed Butterscotch Squares
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      |  By Graymare47 # 252632

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    "These are really wonderful. I made them for a celebration of life. I iced them with a cinnamon, vanilla icing and they went fast! Thank you, this one will be made many times!"

    Jun 7, 2010 on Food.com

    Recipe #418033

    Reviewed Special K Marshmallow Treats!
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      |  By Chef #1512146

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    "These are so versatile and easy to make. I have now made them with all sorts of different cereals that had just a little left in the box and they have all turned out great. These make a good snack and a good substitute for breakfast in a hurry. They taste really good too!"

    Feb 9, 2010 on Food.com

    Recipe #408131

    Reviewed Make-Ahead Cheesy Mashed Potatoes
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      |  By Chris from Kansas

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    "I made these for Christmas dinner with a prime rib for friends and family and they were really good. I will certainly make these again! Thank you!"

    Feb 9, 2010 on Food.com

    Recipe #146331

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