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    Local Expert

    Member since Feb 2008

    Chef #767991

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breasts With Lime, Dill, Butter Sauce

    Wednesday, Sep 23, 2009 on
     |  1 Reviews  |  By HeathersArk
    LinMarie says:

    "Step 2 says to put the butter, dill, and lime in a pan, then put in the chicken. DO NOT DO THIS. The butter and dill will burn long before the chicken is cooked. I would just pour on the sauce afterwards."

    Reviewed Angela's Chocolate Cream Pie

    Friday, Oct 24, 2008 on
     |  8 Reviews  |  By AngelaTN
    LinMarie says:

    "Thanks for sharing this great recipe. It tastes great after being thoroughly chilled. Chefs out there, use a whisk and make sure you stir constantly, scraping the bottom."

    Reviewed Chicken Broccoli Bake

    Friday, Oct 24, 2008 on
     |  1 Reviews  |  By punkyluv
    LinMarie says:

    "I used macaroni instead of egg noodles (cut it down to 2 1/2 cups of uncooked macaroni). It was very good! I also added a bit cheddar in the sauce mix, in addition to that sprinkled on top. I will definitely make it again, this time with smaller cubes of chicken."

    Reviewed Cinnamon Crumb Cupcakes

    Friday, Sep 12, 2008 on
     |  1 Reviews  |  By Watkinslady30
    LinMarie says:

    "These are really good and really easy to make. NOTE: The directions say to fill the muffin cups half way. DO IT! I only had one muffin pan so I filled ever cup all the way to the top, some heaping.. well they expanded big time and the tops of all of them sort of merged together. I won't make that mistake again. Also I was wondering how to make the..."

    Reviewed Homemade Baked Macaroni and Cheese

    Monday, Sep 8, 2008 on
     |  77 Reviews  |  By Cheryl Gero
    LinMarie says:

    "This is really great mac and cheese. There wasn't a lot of extra sauce, just enough to coat all of the pasta, which is exactly what I like. Some of you may want to make more sauce. Make sure to stir the flour and butter together well, and then mix the milk in until there are no chunks left at all. I added extra cheese and I'm glad I did. Next time..."

    Reviewed Herbed Basmati Rice

    Wednesday, Sep 3, 2008 on
     |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I used chicken stock instead of water and butter instead of margarine. Very tasty, this would make a great side for fish. This is a really easy recipe, and it doesn't take long at all. In fact, the rice took a lot less than 20 minutes, it took about 8 minutes and longer than that it started burning to the bottom. I was wondering if maybe the cookt..."


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