Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef Edlear

    Member since Feb 2008

    Chef #768039

    Flag as Inappropriate

    134 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Utica Greens (Escarole)

    Handle
    Saturday, Feb 23, 2013 on Food.com
     |  (2 people found this helpful) |  20 Reviews  |  By origamifreak
    LinMarie says:

    "Excellent greens. Easy to follow recipe. Sometimes I use hard salami instead of prosciutto. I've had these made with romaine instead of escarole, and always plan on buying that if my store doesn't have any escarole, but it hasn't happened yet. I'm used to a drier greens, so I cut the broth in half, but pretty much follow every other suggestion. ..."

    Reviewed Pumpkin Asiago Soup

    Handle
    Wednesday, Mar 21, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chef Regina V. Smith
    LinMarie says:

    "Excellent flavor, well written recipe. I multiplied this by 8. I cut back on the thyme and used vegetable stock instead of chicken. I stirred in the grated asiago and held the soup in a crock pot on low heat for almost 4 hours [until I ran out]. The soup held up fine, no problems. We added a little bit of chopped chives to the zest and asiago gar..."

    Reviewed Chiles Relleno Puffs

    Handle
    Thursday, Jan 5, 2012 on Food.com
     |  1 Reviews  |  By 12345678980123455677889
    LinMarie says:

    "Oh so easy with a mild, subtle flavor. These made up in a flash, and after testing a few one evening, I stashed the rest in my freezer. A good appetizer to have on hand for unexpected guests. I increased the garlic powder some. The rolling in parmesan is an important and inspired step here. Thank you for the recipe, Canadian Cookie!"

    Reviewed Herb and Garlic Roasted Creamy Smashed Potatoes

    Handle
    Friday, Jul 2, 2010 on Food.com
     |  1 Reviews  |  By Olha
    LinMarie says:

    "Excellent side, tasty, easy and also, pretty. The smells brought my honey out of hibernation, and I had a hard time stopping him from eating this up as the vegetables came out of the oven, before I got a chance to mash them! I used last-of-my-garden fresh herbs and parsley. The asiago was an inspired addition. I'm glad that you shared this one, ..."

    Reviewed Sumptuous Salmon Pie

    Handle
    Wednesday, Jun 23, 2010 on Food.com
     |  2 Reviews  |  By eatrealfood
    LinMarie says:

    "Delicious pie. This was very easy to make. I needed to add more than 3/4 c crushed stuffing for the crust, but that could have been my heavy hand. I added in some chopped green onions, garlic and horseradish to the filling because we like them, other than that, followed the recipe as written. Daughter # 3 loved this, thanks for sharing!"

    Reviewed Reuben Appetizers

    Handle
    Tuesday, Jun 22, 2010 on Food.com
     |  2 Reviews  |  By mommyoffour
    LinMarie says:

    "Delicious!These are very easy to make. I was surprised at how tender and light they are. I followed the recipe exactly as written, made no substitutions. Most of these are now stashed in my freezer, it's great having frozen appetizers on hand for impromptu gatherings. The ones we did eat were very tasty with a dijon dip. Thank you for sharing t..."

    Reviewed The Martine Inn Cheese and Spinach Puffs

    Handle
    Tuesday, Jun 22, 2010 on Food.com
     |  1 Reviews  |  By Molly53
    LinMarie says:

    "These are delicious!The recipe is clearly written and easy to follow. The combination of the sweet cornbread mix and the blue cheese is great. I chilled the mixture for the full hour as directed, rolled out some of the balls, got distracted and had to re-chill the mixture and finish rolling the next day. They did roll out even easier then. The..."

    Reviewed Strawberries With Balsamic Vinegar and Pepper

    Handle
    Sunday, Apr 25, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By chia
    LinMarie says:

    "Wonderful!Fresh pepper is my go-to aphrodisiac, I love the zing it brings. This recipe is delicious, easy and pretty, smells great, too. I didn't change a thing this time, in the future I might try making this with a white balsamic, perhaps the color won't be as muted. I can't wait for my alpine strawberries to ripen for this one. Thank you for s..."

    Reviewed Olive Garden Peach Fresco

    Handle
    Friday, Apr 23, 2010 on Food.com
     |  1 Reviews  |  By Cooks4_6
    LinMarie says:

    "Yum-o!I have been enjoying your recipe here since last summer, and keep thinking that I will post a review as soon as I get a picture taken of this (it is a very pretty drink) Maybe I'll try posting the review first.I have made this with fresh, seasonal peaches, and with canned-packed-in-pear juice-peaches. Maybe a more discerning palate would n..."

    Reviewed Turkish Piyaz (Bean Salad)

    Handle
    Friday, Apr 23, 2010 on Food.com
     |  6 Reviews  |  By Cookgirl
    LinMarie says:

    "Lovely salad here! Nice clean flavors, easy on the eye.This was very quick for me to throw together using canned beans. I didn't have any cannellinis on hand so I used great northerns. I wasn't paying close enough attention, so what I did was to mix the beans with the vegetables and the dressing, which I then put into the refrigerator until serv..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites