Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delicious! I was looking for a recipe to use up half a can of pumpkin puree left over from another recipe when I stumbled upon this one. Very easy to put together. I halved the recipe and it's the perfect amount of dip to last my family of three (2 adults and one very picky-eating kidlet for several days. No need to break out the mixer, this reci..."
Jun 2, 2011 on Food.com
"I opted to use a potato smasher instead of a blender to puree the soup, which didn't result in the prettiest soup ever (but still very tasty. I left out the tsp. of salt, and added 3 tsp. of Mrs. Dash salt-free Herb & Garlic seasoning. The soup was still a little bland for my tastes, so I sprinkled some shredded cheddar cheese on top right before..."
Jun 2, 2008 on Food.com