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"I would give these 5 stars for taste, but only gave 4 because they are pretty crumbly. I followed the recipe exactly. I made them to take along when we drive to Oklahoma - it takes 11 hours so we don't take time to eat breakfast before we go. However, I'm afraid these would get all over in the car."
"We really liked this. Will make again. I did add a tablespoon of Worcestershire sauce, but that's just personal preference. Not sure it added anything to this recipe."
"OMG so good. The only problem was, I didn't have enough sour kraut for the hot dogs. Normally, we have plenty of sour kraut and not enough hot dogs. Will definitely double the recipe next time. Yum. Even DH who doesn't care for sour kraut loved it."
"Loved this. I did add a little more tomato as I halved the recipe and only had a 14 ounce can instead of 8 oz. I will be making this a lot as soon as I can get farm fresh zucchini. I used two yellow squash this time. Thanks for a great recipe."
"I am pretty much a vegetarian, but made these for my family and just had to try one. Well, I tried one and ended up eating six. They are so good and so easy to make. I did make small ones, ended up with 36 little meatballs. There were only three of us and we ate the whole batch. Yum - would have given them ten stars if I could. I might try b..."
"This was really good. DH doesn't care for rice much, but he didn't even complain about it being in this. He likes spinach and said this was pretty good. That's worth 5 stars."
"This was really good. I did use skin on salmon and pan fried. I only marinated them for 15 min, but bet it would be even better if it was marinated for a longer time."
"This is the best meatloaf I've ever made. It will be my go to recipe from now on. I've used something similar to the sauce recipe but like it with the vinegar now. Thanks so much for the great recipe. Oh, I did saute the onions with a clove of garlic before adding to the meat and also added 1 teaspoon of worcestershire sauce. Yummy."