Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Loved these. The first time I used oatmeal and flour as I didn't have any bread crumbs. They were good, but I used bread crumbs the second time and they were awesome. I still didn't have bread crumbs but made some in the food processor, then added the rest of the ingredients and pulsed a little. I did add some fresh onion with the ca..."
22 hours ago on Food.com
"This was good. I love asparagus and this is a good way to use up the extras. I think you could also use frozen asparagus. I used fat free evaporated milk, but sure this would be lots better if you used cream and don't mind the extra calories."
2 days ago on Food.com
"OMG this is so good. I used low sodium soy sauce and added 1/4 cup water as some reviewers said this was too salty. I loved it. Even ate the leftovers cold. I could have eaten the whole 16 ounces in one sitting easily, but thought I probably better not. I also didn't add any oil, as I didn't have sesame oil, but will add it next time..."
May 7, 2013 on Food.com
"This was really good. I added the tomatoes and green chilies and cheese. I used Ragout sauce instead of Marinara as that is what I had on hand. It smelled amazing while it was cooking and tasted even better. Thanks for a great recipe."
Apr 13, 2013 on Food.com
"OMG - these were soooo good. I didn't have any crushed red peppers so added a little ground red pepper. I've just started eating turnips - ate them mashed with carrots. That was good, but this was awesome. Will definitely be making again. Just made this again. One of the turnips I bought wasn't any good, so cooked two carrots ..."
Mar 21, 2013 on Food.com
"This is great. Easily worth ten stars. I did cut the amount of brown sugar in half, otherwise didn't change a thing. Could hardly wait for it to be done. Course I had to have a taste every time I stirred it - you stir every 15 minutes right? I'm surprised there was any left at the end of two hours. Thanks Dibs for a great recipe."
Mar 2, 2013 on Food.com
"Loved the combination of pretzel and chocolate. A little time consuming to make, but easy."
Feb 23, 2013 on Food.com
"Can't believe I haven't reviewed this as I've used many times. We just adopted an older dog, who had diarrhea because of the changes in her life. I used Pet Oxi Resolve on the stain several times and it didn't touch it. I remembered this recipe and mixed up a batch. It took care of the stain completely, besides being much cheaper. Thanks so m..."
Feb 19, 2013 on Food.com
"Yummy. I did make a couple changes. I used 1% milk and Velveeta cheese and added a little garlic. I think the nutmeg adds a lot. In any case, I will be making this lots. My DH who doesn't eat cooked broccoli even had a dish and said it was good."
Feb 14, 2013 on Food.com
"This was really good. I used Miracle Whip instead of mayo and think it would be really good with olives or pickles. I am using it as a sandwich spread."
Feb 11, 2013 on Food.com