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    Connie Lea

    Boyd, Mn

    Chef #768828

    Boyd, Mn

    Joined: Feb 19, 2008

    Birthday: May 18

    355 reviews by Connie Lea

    1 - 10 of 355 sorted by Date | Rating | Helpful

    Reviewed Kidney Bean Burgers
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      |  By alyseepoo

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    "Loved these. The first time I used oatmeal and flour as I didn't have any bread crumbs. They were good, but I used bread crumbs the second time and they were awesome. I still didn't have bread crumbs but made some in the food processor, then added the rest of the ingredients and pulsed a little. I did add some fresh onion with the ca..."

    22 hours ago on Food.com

    Recipe #152713

    Reviewed Cream of Asparagus Soup
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      |  By Mille®

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    "This was good. I love asparagus and this is a good way to use up the extras. I think you could also use frozen asparagus. I used fat free evaporated milk, but sure this would be lots better if you used cream and don't mind the extra calories."

    2 days ago on Food.com

    Recipe #17648

    Reviewed Basic Marinated and Baked Tofu
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      |  (2 people found this helpful) |  By mliss29

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    "OMG this is so good. I used low sodium soy sauce and added 1/4 cup water as some reviewers said this was too salty. I loved it. Even ate the leftovers cold. I could have eaten the whole 16 ounces in one sitting easily, but thought I probably better not. I also didn't add any oil, as I didn't have sesame oil, but will add it next time..."

    May 7, 2013 on Food.com

    Recipe #300266

    Reviewed Vegetarian Stuffed Cabbage (Ww
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      |  (1 person found this helpful) |  By ellie_

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    "This was really good. I added the tomatoes and green chilies and cheese. I used Ragout sauce instead of Marinara as that is what I had on hand. It smelled amazing while it was cooking and tasted even better. Thanks for a great recipe."

    Apr 13, 2013 on Food.com

    Recipe #410357

    Reviewed Sweet Spicy Turnips
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      |  By Derf

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    "OMG - these were soooo good. I didn't have any crushed red peppers so added a little ground red pepper. I've just started eating turnips - ate them mashed with carrots. That was good, but this was awesome. Will definitely be making again. Just made this again. One of the turnips I bought wasn't any good, so cooked two carrots ..."

    Mar 21, 2013 on Food.com

    Recipe #61180

    Reviewed Southern Barbecued Bean Casserole
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      |  By Dib's

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    "This is great. Easily worth ten stars. I did cut the amount of brown sugar in half, otherwise didn't change a thing. Could hardly wait for it to be done. Course I had to have a taste every time I stirred it - you stir every 15 minutes right? I'm surprised there was any left at the end of two hours. Thanks Dibs for a great recipe."

    Mar 2, 2013 on Food.com

    Recipe #9456

    Reviewed Easy Snack
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      |  By lil pilgrim

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    "Loved the combination of pretzel and chocolate. A little time consuming to make, but easy."

    Feb 23, 2013 on Food.com

    Recipe #104673

    Reviewed Pet Stain/Odor Remover - for Carpet
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      |  By brenda-ohio

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    "Can't believe I haven't reviewed this as I've used many times. We just adopted an older dog, who had diarrhea because of the changes in her life. I used Pet Oxi Resolve on the stain several times and it didn't touch it. I remembered this recipe and mixed up a batch. It took care of the stain completely, besides being much cheaper. Thanks so m..."

    Feb 19, 2013 on Food.com

    Recipe #215637

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "Yummy. I did make a couple changes. I used 1% milk and Velveeta cheese and added a little garlic. I think the nutmeg adds a lot. In any case, I will be making this lots. My DH who doesn't eat cooked broccoli even had a dish and said it was good."

    Feb 14, 2013 on Food.com

    Recipe #150384

    Reviewed Fancy Chickpea Salad
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      |  By duonyte

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    "This was really good. I used Miracle Whip instead of mayo and think it would be really good with olives or pickles. I am using it as a sandwich spread."

    Feb 11, 2013 on Food.com

    Recipe #493158

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