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    Chef #769374

    Chef #769374

    Joined: Feb 19, 2008

    16 reviews by Chef #769374

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Salmon with Pistachio Basil Butter
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      |  By Kimke

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    "Made with chicken and put the extra over cauliflower "rice" and it was delicious. Even forgot the lime juice, oops."

    Sep 22, 2010 on Food.com

    Recipe #31567

    Reviewed Kelly's Rich and Creamy Key Lime Pie
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      |  By Wildflour

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    "This is my idea of the best Key Lime Pie ever, with one caveat, use fresh lime juice, key or regular work fine and taste soooo much better than bottled! Mmmm I think that I'll whip up another for Easter. I'm the only key lime lover in my family (Usually i eat the entire pie! but my Dad really enjoys it too and he'll be visiting!If you enjoy b..."

    Mar 21, 2010 on Food.com

    Recipe #161578

    Reviewed World's Best Butter Cookies
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      |  By P4

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    "These are quite tasty and I think the dough would be easy to work with for cutouts. I'm lazy though and wanted the flavor of a thin cut-out cookie with no fuss. So I rolled the dough into a log and chilled it then sliced it thin and cooked the rounds. Not nearly as pretty, but tasty, easy and pretty fast! Inspires me to try this method with my..."

    Mar 21, 2010 on Food.com

    Recipe #50684

    Reviewed Mexican Wedding Cookies
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      |  By truebrit

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    "I still think I must have made a mistake, but I have no idea what?! Mine did not stay ball-like as other recipes have. These cookies spread and came out hard not buttery and crumbly like I expected. I don't know what happened, but I don't think I'm going to try this recipe again to make sure it was that and not me! Sorry!"

    Mar 21, 2010 on Food.com

    Recipe #8278

    Reviewed Steel Cut Oats Ala Alton Brown
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      |  (1 person found this helpful) |  By pen25

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    "Love to make oatmeal like this, though I use real butter and whole milk! If you like some chew to your oatmeal then definitely give this method a try. I make a big batch and then just reheat with a little extra milk whenever I want a serving for the week. My favorite is just some brown sugar, but I'll eat them with all sorts of fruits too, froz..."

    Mar 21, 2010 on Food.com

    Recipe #291635

    Reviewed Golden Eggnog Cake
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      |  By Annacia

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    "Maybe my review is unfair at only 3 stars because it tastes a lot like I expected it to. I found it to be super dense an a little bit alcoholic tasting. I used Brandy everywhere it was called for in the recipe. I served it a New Years Eve party and I had a ton leftover so I'm going to call it a non-crowd pleaser. I ate so much of that cake bec..."

    Mar 21, 2010 on Food.com

    Recipe #268612

    Reviewed Fragrant Chicken Thighs and Fennel
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      |  By *Parsley*

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    "I made this recipe exactly as written and found that no one in my family cared for it much. I got an "it's okay" from my husband who said he'd eat the leftovers when I said I never would. But, I threw them away after they sat in the fridge for a week. I found that the fennel and onions were still pretty hard and the flavor was pretty bland. So..."

    Mar 21, 2010 on Food.com

    Recipe #183509

    Reviewed Basic Machine French Bread
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      |  By rickv

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    "There are tons of reviews for this bread but it is so simple and easy and I figured I'd also give it a shout out because I use it all the time! This is my go-to french bread recipe. It comes out really good and tastes like french bread out of the breadmaker. I also use the dough cycle sometimes and split the loaf into two long loaves on jelly r..."

    Mar 21, 2010 on Food.com

    Recipe #46501

    Reviewed Peruvian Baked Quinoa and Cheese
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      |  By Chef 565650 Jim

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    "I made almost as written subbing onion in place of the leek that I bought, cut up, then decided I wouldn't like it in this! I toasted quinoa which I think is much better than untoasted! The dish had a good taste, but felt like more of a side dish to me than a main dish. Everyone in my family ate it, but no one loved it."

    Mar 21, 2010 on Food.com

    Recipe #363903

    Reviewed Curried Chicken Breast Crepes
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      |  By Bergy

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    "I'll be the voice of dissention here. These crepes are only OK. There is not much flavor to them at all. I think I've made them twice now trying to find a good chicken crepe recipe but both times found the flavor to be just so very dull. Sorry. I wanted to rate them so I wouldn't forget I didn't care for them and make them again, they are a f..."

    Mar 21, 2010 on Food.com

    Recipe #19245

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