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    Member since Feb 2008

    Chef #769474

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Chocolate Chip Cookies

    Monday, Apr 5, 2010 on
     |  (4 people found this helpful) |  109 Reviews  |  By HeatherFeather
    LinMarie says:

    "I make these as a bar cookie. Mix as directed, but preheat the oven to 375. Spread all the cookie dough into a 10x15" or so jelly roll pan, and bake 20-25 minutes. So easy and yummy!"

    Reviewed Fabulous Beef Stew

    Sunday, Jul 13, 2008 on
     |  127 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Delicious! My family is generally not really fond of most stews. When a friend gave us stew meat already defrosted, I hated the thought of wasting it and tried this stew. They loved it and ate it up eagerly. Will definitely become a repeat recipe in our home!"

    Reviewed Parmesan Sage Pork Chops

    Tuesday, Feb 19, 2008 on
     |  166 Reviews  |  By Donna
    LinMarie says:

    "I made this dish to try to convince my family that pork chops don't have to be greasy pan-fried with gravy. My daughter loved them, but my husband didn't make it home for dinner that night (he was my primary target). However, a girlfriend and I agreed that these were undeniably the BEST chops we'd ever had. I used Progresso Italian crumbs. I se..."


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