Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Fantastic! As usual, it tasted better the 2nd day. I doubled the olives, used fresh mushrooms and a 20 oz jar of spaghetti sauce. Next time I think I'll make it in advance keeping the chicken separate from the sauce until ready to bake, then add shredded (not sliced) mozzarella during the last 20 minutes of cooking realizing that it will t..."
"Made these for the kids for a quick lunch. They loved them. Giving 5 stars for a quick and easy recipe that older kids who are responsible with an oven can make for themselves."
"Good for a change of pace. I tried to remain to the tried & true recipe but couldn't help myself by adding a sprinkle of garlic salt to the hamburger while cooking. After I added the cabbage and onions, there wasn't enough moisture (grease) left to cook the cabbage, so I added a 10 oz. can of beef broth and cooked it until all the ..."
"Great recipe. When I re-read the ingredients prior to rating this recipe, I realized that I omitted the parmesan ... but it was great without it. Love the freshness of the tomatoes and basil. This is a great summer salad."
"Amazing! I must have cut my chicken in larger chunks than the recipe calls for because it took my chicken more than 4 minutes to cook. Actually, I browned the chicken first, then added the onions and mushrooms and cooked for about 10 minutes more. The onions caramelized nicely. I also felt the sauce was too thin. Next time I'll reduce th..."
"Awesome! I'm looking for healthier alternatives so I thought I'd try this in place of the canned soup. As usual, anything you make from scratch tastes 100% better. Half way through cooking the mushrooms & onions, I noticed a pleasing fragrance that filled the kitchen. I said to my husband, "This smells SO good!" It too..."
"Wow! A great recipe! I doubled it for my 2# bread machine and substituted King Arthur's Organic Bread flour for the soy flour, otherwise made as directed. The crust was chewy and insides soft. It had a kinda nutty flavor going on. I toasted it and used in a Canadian Bacon, egg, and cheese sandwich. Very tasty and filling. I would highl..."
"Loved it! I made the marinade as directed except used fresh ginger intead of the powdered. I spooned the marinade in and around the bird and let it soak in the marindate in a plastic Ziplock for the hour prior to roasing. I cut slits in the skin to let the grease escape. I roasted for 45 minutes on a rack, flipped the bird & roasted for 45..."