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"I can't believe I haven't rated this yet; I've made it SO many times. So quick and easy. I use the spray butter and canned diced tomatoes over and around the fish with a generous dash of parmesan. Very good and healthy too."
"Fabulous! I used skinless, boneless chicken thighs that I browned in canola oil and turkey bacon that I cooked in the microwave and broke into bits; otherwise followed the recipe. I finished off in the oven and served over mashed potatoes. What a yummy comfort food."
"Fantastic! As usual, it tasted better the 2nd day. I doubled the olives, used fresh mushrooms and a 20 oz jar of spaghetti sauce. Next time I think I'll make it in advance keeping the chicken separate from the sauce until ready to bake, then add shredded (not sliced) mozzarella during the last 20 minutes of cooking realizing that it will t..."
"Made these for the kids for a quick lunch. They loved them. Giving 5 stars for a quick and easy recipe that older kids who are responsible with an oven can make for themselves."
"Good for a change of pace. I tried to remain to the tried & true recipe but couldn't help myself by adding a sprinkle of garlic salt to the hamburger while cooking. After I added the cabbage and onions, there wasn't enough moisture (grease) left to cook the cabbage, so I added a 10 oz. can of beef broth and cooked it until all the ..."
"Great recipe. When I re-read the ingredients prior to rating this recipe, I realized that I omitted the parmesan ... but it was great without it. Love the freshness of the tomatoes and basil. This is a great summer salad."