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    Chef #769529

    Chef #769529

    Joined: Feb 19, 2008

    2 reviews by Chef #769529

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Bannock
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      |  By katii

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    "I tried this bread because I did not have any eggs on hand and wanted bread. It turned out ok, but quite salty. I would only put in 1/2 t salt next time. Other then that it was pretty good. Also very easy to make. I used 1 C Sorghum flour, 1 C Rice flour, and 1/2 C tapioco flour. Its also a little crumbly, but I was expecting that as well!"

    Sep 19, 2008 on Food.com

    Recipe #321205

    Reviewed Gluten Free Double Chocolate Brownie Bites
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      |  By Chef #625570

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    "Batter was really thick and yummy. I tasted it and decided to add more sugar (1/3 C brown sugar. It just didn't have the sugary sweetness I thought of a brownie. When all was said and done I was only half impressed with these. There was to much of a bitterness to it that I just couldn't get over. I would try it again with even more sugar. I ..."

    Sep 13, 2008 on Food.com

    Recipe #284759

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