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    Chef #769529

    Member since Feb 2008

    Chef #769529

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Bannock

    Friday, Sep 19, 2008 on
     |  1 Reviews  |  By katii
    LinMarie says:

    "I tried this bread because I did not have any eggs on hand and wanted bread. It turned out ok, but quite salty. I would only put in 1/2 t salt next time. Other then that it was pretty good. Also very easy to make. I used 1 C Sorghum flour, 1 C Rice flour, and 1/2 C tapioco flour. Its also a little crumbly, but I was expecting that as well!"

    Reviewed Gluten Free Double Chocolate Brownie Bites

    Saturday, Sep 13, 2008 on
     |  1 Reviews  |  By Chef #625570
    LinMarie says:

    "Batter was really thick and yummy. I tasted it and decided to add more sugar (1/3 C brown sugar). It just didn't have the sugary sweetness I thought of a brownie. When all was said and done I was only half impressed with these. There was to much of a bitterness to it that I just couldn't get over. I would try it again with even more sugar. I ..."


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