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    Chef #769587

    Member since Feb 2008

    Chef #769587

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    1 ReviewsChef #769587

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    Reviewed Scottish Oxtail Soup

    Tuesday, Feb 19, 2008 on
     |  5 Reviews  |  By Mille®
    LinMarie says:

    "I managed to get a buffalo tail and had no idea what to do with it. This is the first recipe I came across and it is WONDERFUL! I added a BULB of garlic. I made it again using plain old stew meat and its just as good. I don't have any means to puree, so the buffalo tail meat was a bit on the tendony/fatty side, but YUM!"


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