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"Great veal less meatballs...I sauted fresh onion and garlic, and used Bob Evans zesty Italian sausage, fresh bread crumbs and parsley as well. I 4x the recipe and decreased the eggs by 2. I used 1/2 cup milk to help adhere it. They are wonderful! Thanks for the jumping block! :"
Dec 6, 2010 on Food.com
"It was just ok for us. The meat was tender but the flavor didn't grab us."
Oct 20, 2010 on Food.com
"This was ok...the seasoning wasn't a hit with our family but it was a decent crust."
Sep 28, 2010 on Food.com
"True it is not the sweetest dessert muffin but you can easily remedy by adding a struesel topping. Instead I was going for a healthier snack hearty muffin for the kids to take to school. I cut the white sugar and used 1/2 cup of light brown and 3/4 of a cup of unsweetened applesauce (sweetened would be just fine and 1 cup of honey crunch wheat g..."
Aug 25, 2010 on Food.com
"I used beef and this is a decent solid recipe."
Aug 18, 2010 on Food.com
"We made this as part of my 9yr olds slumber party breakfast. What a hit! : I made 2 batches for 12 girls and theres just a small bit left over. I did find with my over it took about 10 min longer so make sure you pluck out a center nugget to taste before turning onto plate. Thank you."
May 2, 2010 on Food.com
"We enjoyed this! I would add black olives next time."
Apr 28, 2010 on Food.com
"I made this last night and my Dad claims it was restaurant quality! I made this as 8 portions and added 1/4 c of bacon grease...the flavor it kicked in was incredible. We then sprinkled just a little bacon on top. yummmmmo"
Mar 23, 2010 on Food.com
"I cheated with frozen shrimp but we really enjoyed it!"
Feb 16, 2010 on Food.com