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FromKatesKitchen

Cincinnati, OH

Chef #769890

Cincinnati, OH

Joined: Feb 20, 2008

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65 reviews by FromKatesKitchen

1 - 10 of 65 sorted by Date | Rating | Helpful

Reviewed Big Thicket Chicken and Dumplings

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| By Susie in Texas

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"awesome, the best!"

Sep 27, 2011 on Food.com

Recipe #52253

Reviewed Meatballs

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| By KIM WILSON

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"Great veal less meatballs...I sauted fresh onion and garlic, and used Bob Evans zesty Italian sausage, fresh bread crumbs and parsley as well. I 4x the recipe and decreased the eggs by 2. I used 1/2 cup milk to help adhere it. They are wonderful! Thanks for the jumping block! :"

Dec 6, 2010 on Food.com

Recipe #26309

Reviewed Crock-Pot Roast Pork

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| By PugGrannie

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"It was just ok for us. The meat was tender but the flavor didn't grab us."

Oct 20, 2010 on Food.com

Recipe #344319

Reviewed The World's Best Bread Machine Pizza Dough Recipe

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| By FritzFamily

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"This was ok...the seasoning wasn't a hit with our family but it was a decent crust."

Sep 28, 2010 on Food.com

Recipe #131607

Reviewed The Best Blueberry Muffins

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| (3 people found this helpful) | By KRUSTY

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"True it is not the sweetest dessert muffin but you can easily remedy by adding a struesel topping. Instead I was going for a healthier snack hearty muffin for the kids to take to school. I cut the white sugar and used 1/2 cup of light brown and 3/4 of a cup of unsweetened applesauce (sweetened would be just fine and 1 cup of honey crunch wheat g..."

Aug 25, 2010 on Food.com

Recipe #50719

Reviewed Steak (Or Chicken Fajitas

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| By Rhonda *J*

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"I used beef and this is a decent solid recipe."

Aug 18, 2010 on Food.com

Recipe #63786

Reviewed Monkey Bread

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| (3 people found this helpful) | By *~Christine~*

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"We made this as part of my 9yr olds slumber party breakfast. What a hit! : I made 2 batches for 12 girls and theres just a small bit left over. I did find with my over it took about 10 min longer so make sure you pluck out a center nugget to taste before turning onto plate. Thank you."

May 2, 2010 on Food.com

Recipe #10499

Reviewed Taco Salad

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| By busy mom

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"We enjoyed this! I would add black olives next time."

Apr 28, 2010 on Food.com

Recipe #31546

Reviewed Unbelievably Easy Potato Soup

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| By Vina

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"I made this last night and my Dad claims it was restaurant quality! I made this as 8 portions and added 1/4 c of bacon grease...the flavor it kicked in was incredible. We then sprinkled just a little bacon on top. yummmmmo"

Mar 23, 2010 on Food.com

Recipe #74275

Reviewed Stan's Place Shrimp Po Boy

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| By Mimi Bobeck

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"I cheated with frozen shrimp but we really enjoyed it!"

Feb 16, 2010 on Food.com

Recipe #127016

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FromKatesKitchen

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65 reviews by FromKatesKitchen

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