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    Chef #770898

    Member since Feb 2008

    Chef #770898

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dark Rye Bread (Dough Made in the Bread Machine)

    Sunday, Mar 2, 2008 on
     |  9 Reviews  |  By Karin...
    LinMarie says:

    "No changes needed for this recipe,this is the best drark rye I've eaten.On my second try at this I made a loaf of white bread at the same time as the rye, I then used half of each to make two marble loaves.makes the best toast.Thanks for your recipe"

    Reviewed Ginny's Bon Bon Ribs

    Thursday, Feb 21, 2008 on
     |  5 Reviews  |  By karen in tbay
    LinMarie says:

    "Recipe very vague, where is the marinade,what do you do with the ingredients??"


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