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"Madonna Mi...this is delicious! It "sticks to your ribs" as my mother would say. (means fills you up So good!! Thanks for sharing, love your show."
Aug 1, 2012 on Cooking Channel
"I will never use another mac & cheese recipe. I made this for my daughter's grad party. It went so quickly, she didn't even get any. The pan was scraped clean. I used Cavatappi instead of elbows. They hold the sauce better. Never thought I'd use cheese soup in mac & cheese. This was rich, creamy & gooey."
Jul 24, 2012 on Food.com
"This was an unexpected pleasure.
I used Cippolini onions and a few carrots for sweetness. I also thickend the gravy a little.
I beat the potatoes with milk, butter & cheese.
When the potato skins were crisp, I scooped 2 Tablespoons of mashed potatoes into each skin, and topped them with the beef stew. My husband and I will make these ..."
Feb 29, 2012 on FoodNetwork.com
"Very good! Having read both Paula & Bobby's reviews, I chose to microwave the bacon first for a minute. Baked for 20 minutes (give or take depending on bacon, sprinkled parm & garlic, cooled 5 minutes & not soggy at all! My husband and kids loved them. Gotta love these taste taster's of mine! They even tasted good when they cooled co ..."
Feb 22, 2012 on FoodNetwork.com
"Really good! So easy! First time I made it, I used mild sausage, but this time I'm using hot & sweet. Of course, being a garlic lover, I add a couple cloves once the sausage is cooked. Next time I'll toss in some white beans and cooked pasta. "
May 28, 2011 on FoodNetwork.com
"These were so good and so easy! I used to go to a restaurant that had THE best pickles. I've never come across anything even close to how good they were. This is it! I like pickles that are garlicky with a lot of Dill flavor, but not too salty or sour. You can make these however you like! No sour taste, and very crunchy. I did the same as ..."
Feb 14, 2011 on FoodNetwork.com
"These cookies are great! I found the recipe in a "Favorite Brand Name Recipes-Festive Holiday Cookies" booklet at my grocery store check-out back in 1993! I've made these for cookie exchanges and they're always a big hit. I couldn't locate the booklet, but found this recipe, which for some reason left out the first few steps, and is slightly di..."
Dec 7, 2010 on Food.com
"I actually have the exact same recipe that I clipped from a Penzey's Spice catalog. It suggests cutting these while they're warm, but they come apart, and the crust crumbles. I let them set a good three hours and they are hard to cut, but very good. I likes the sweet from the chocolate, and the salty from the butter."
Feb 21, 2010 on Food.com
"I agree...delicious. I also used more garlic (3 large cloves and a full tsp. of salt. I used canned artichokes because I couldn't find frozen. This is a keeper."
Dec 5, 2009 on Food.com