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    Mary Close

    Ridgefield, CT, United States

    Chef #77146

    Ridgefield, CT, United States

    Joined: Mar 15, 2003

    Birthday: Oct 12

    56 reviews by Mary Close

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Green Beans and Cherry Tomatoes

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      |  By Mary Close

    "You love all the ingredients anyway, so make this! It's outstanding!!"

    Dec 7, 2012 on Cooking Channel

    Reviewed Italian Stracciatella with Mini Meatballs, Tender Cheese Tortellini and Baby Spinach

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      |  (1 person found this helpful) |  By Mary Close

    "Madonna Mi...this is delicious! It "sticks to your ribs" as my mother would say. (means fills you up So good!! Thanks for sharing, love your show."

    Aug 1, 2012 on Cooking Channel

    Reviewed Yummiest Ever Baked Mac and Cheese
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      |  By appleydapply

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    "I will never use another mac & cheese recipe. I made this for my daughter's grad party. It went so quickly, she didn't even get any. The pan was scraped clean. I used Cavatappi instead of elbows. They hold the sauce better. Never thought I'd use cheese soup in mac & cheese. This was rich, creamy & gooey."

    Jul 24, 2012 on Food.com

    Recipe #360528

    Reviewed Beef and Onion Stuffed Potatoes

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      |  (2 people found this helpful) |  By Mary Close

    "This was an unexpected pleasure.

    I used Cippolini onions and a few carrots for sweetness. I also thickend the gravy a little.
    I beat the potatoes with milk, butter & cheese.

    When the potato skins were crisp, I scooped 2 Tablespoons of mashed potatoes into each skin, and topped them with the beef stew. My husband and I will make these ..."

    Feb 29, 2012 on FoodNetwork.com

    Reviewed Bacon Wrapped Breadsticks

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      |  (7 people found this helpful) |  By Mary Close

    "Very good! Having read both Paula & Bobby's reviews, I chose to microwave the bacon first for a minute. Baked for 20 minutes (give or take depending on bacon, sprinkled parm & garlic, cooled 5 minutes & not soggy at all! My husband and kids loved them. Gotta love these taste taster's of mine! They even tasted good when they cooled co ..."

    Feb 22, 2012 on FoodNetwork.com

    Reviewed Sausage and Broccoli Rabe

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      |  By Mary Close

    "Really good! So easy! First time I made it, I used mild sausage, but this time I'm using hot & sweet. Of course, being a garlic lover, I add a couple cloves once the sausage is cooked. Next time I'll toss in some white beans and cooked pasta. "

    May 28, 2011 on FoodNetwork.com

    Reviewed Quick and Easy Pickles

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      |  By Mary Close

    "These were so good and so easy! I used to go to a restaurant that had THE best pickles. I've never come across anything even close to how good they were. This is it! I like pickles that are garlicky with a lot of Dill flavor, but not too salty or sour. You can make these however you like! No sour taste, and very crunchy. I did the same as ..."

    Feb 14, 2011 on FoodNetwork.com

    Reviewed Butter Flavored Brickle Drizzles
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      |  By Sailin' Babe

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    "These cookies are great! I found the recipe in a "Favorite Brand Name Recipes-Festive Holiday Cookies" booklet at my grocery store check-out back in 1993! I've made these for cookie exchanges and they're always a big hit. I couldn't locate the booklet, but found this recipe, which for some reason left out the first few steps, and is slightly di..."

    Dec 7, 2010 on Food.com

    Recipe #305467

    Reviewed Caramel Pecan Bars
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      |  (1 person found this helpful) |  By PanNan

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    "I actually have the exact same recipe that I clipped from a Penzey's Spice catalog. It suggests cutting these while they're warm, but they come apart, and the crust crumbles. I let them set a good three hours and they are hard to cut, but very good. I likes the sweet from the chocolate, and the salty from the butter."

    Feb 21, 2010 on Food.com

    Recipe #37846

    Reviewed Artichoke Gratinata
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      |  By Whisper

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    "I agree...delicious. I also used more garlic (3 large cloves and a full tsp. of salt. I used canned artichokes because I couldn't find frozen. This is a keeper."

    Dec 5, 2009 on Food.com

    Recipe #225599

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