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"I didn't have canned salmon, so I tried using a salmon fillet. I think I guessed wrong on how much salmon I had because it turned out really runny and I had to add more cornmeal to make it stick. Other than that it tasted great!Also, I don't like dill, so I used sage, cayenne, salt, and black pepper instead."
"I had to tweak the recipe a bit, but these turned out amazing! I rarely use butter, eggs, or refined flour, so I don't keep them in the house. Instead I substituted smart balance, egg whites, and whole wheat flour. The recipe made 12 and they are fantastic!"
"These taste just like the pepparkakor my grandma used to make. I added a little extra cloves and ginger and a tiny bit of nutmeg. They turned out great."
"I tweaked this recipe a tiny bit, but it was phenomenal! I used ground turkey (I don't eat pork) and omitted the salt. I also added a pinch of cloves and cayenne pepper. It actually could have used more cayenne than I added. Thank you for a great recipe!"
"I used turkey sausage instead of hamburger and added mushrooms. It wasn't as good as my dad's stroganoff, but it was pretty good and really easy to make."