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    Member since Feb 2008

    Chef #772009

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon Cakes

    Wednesday, Jun 3, 2009 on
     |  5 Reviews  |  By Riverside Len
    LinMarie says:

    "I didn't have canned salmon, so I tried using a salmon fillet. I think I guessed wrong on how much salmon I had because it turned out really runny and I had to add more cornmeal to make it stick. Other than that it tasted great!Also, I don't like dill, so I used sage, cayenne, salt, and black pepper instead."

    Reviewed English Muffins (Bread Machine Method).

    Tuesday, Sep 9, 2008 on
     |  102 Reviews  |  By Dustbunni
    LinMarie says:

    "I had to tweak the recipe a bit, but these turned out amazing! I rarely use butter, eggs, or refined flour, so I don't keep them in the house. Instead I substituted smart balance, egg whites, and whole wheat flour. The recipe made 12 and they are fantastic!"

    Reviewed Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies

    Saturday, Aug 9, 2008 on
     |  (1 person found this helpful) |  14 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "These taste just like the pepparkakor my grandma used to make. I added a little extra cloves and ginger and a tiny bit of nutmeg. They turned out great."

    Reviewed Breakfast Sausage

    Friday, Aug 1, 2008 on
     |  6 Reviews  |  By canarygirl
    LinMarie says:

    "I tweaked this recipe a tiny bit, but it was phenomenal! I used ground turkey (I don't eat pork) and omitted the salt. I also added a pinch of cloves and cayenne pepper. It actually could have used more cayenne than I added. Thank you for a great recipe!"

    Reviewed Stroganoff

    Friday, Aug 1, 2008 on
     |  48 Reviews  |  By Chibi
    LinMarie says:

    "I used turkey sausage instead of hamburger and added mushrooms. It wasn't as good as my dad's stroganoff, but it was pretty good and really easy to make."


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