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    madriley61

    Pittsburgh

    Chef #772128

    Pittsburgh

    Joined: Feb 22, 2008

    52 reviews by madriley61

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Spice Cake With Pumpkin Cream Cheese Frosting
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      |  By kittycatmom

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    "Love this recipe! The only problem I had was the frosting being too runny, but that could have been because I used fresh cooked pumpkin instead of canned. Next time I'll probably not use the juice, I thought the frosting tasted more like orange than pumpkin"

    Dec 10, 2012 on Food.com

    Recipe #361788

    Reviewed Kittencal's Low-Fat Oven-Baked Zucchini Sticks
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      |  By Kittencalskitchen

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    "I love Zucchini but I'm a little tired of having it grilled or steamed, this was a nice change of pace. Thanks Kittencal for a great and simple recipe."

    Oct 17, 2011 on Food.com

    Recipe #69063

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  (16 people found this helpful) |  By IBShirley

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    "What a great dish! I only made one change and that was to add 8 ozs of taco sauce and about a half cup of sour cream to the enchilada sauce. I have a feeling I'll be making this recipe quite often. Up date. I've now made this frying the corn torts and microwaving them to make them soft. The microwave is the way to go, it really cuts out a lot of g..."

    Oct 17, 2011 on Food.com

    Recipe #29884

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "This is a great chili recipe...no more store bought mixes for me. I like to add hominy and mushrooms to the pot."

    Oct 17, 2011 on Food.com

    Recipe #11149

    Reviewed Moist Oatmeal Pumpkin Muffins
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      |  By sherrill tello

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    "This is a great recipe, I love the taste and texture the oatmeal adds. I like to leave out the nuts and use dried cranberries instead."

    Oct 11, 2011 on Food.com

    Recipe #24617

    Reviewed Creamy Cajun Chicken Pasta
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      |  (1 person found this helpful) |  By Lorac

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    "I enjoyed this recipe, but to be honest I don't think the flavor is worth the amount of fat used."

    Mar 22, 2011 on Food.com

    Recipe #39087

    Reviewed Little Piece of Healthy Heaven Baked French Fries
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      |  By Melvin'sWifey

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    "This was my first attempt at home made french fries and I loved the results! I must confess though I only used the cooking method, and used recipe #186209 for the seasoning. I also added more garlic to the mix."

    Mar 22, 2011 on Food.com

    Recipe #290656

    Reviewed Crock Pot Taco Soup
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      |  By Lubie

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    "I made this last night and wow, was it good! Its kind of like a chili but not really. I love the combination of the ranch and taco seasonings. I did add an extra pound of ground beef and some beef stock. I used 3 14.5oz cans of Red Pack diced tomatoes with green chilies instead of the diced tomatoes called for. I garnished it with cheese, sour cre..."

    Jan 15, 2011 on Food.com

    Recipe #40022

    Reviewed Pasta E Fagioli (Italian soup with Italian Sausage
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      |  By PanNan

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    "Excellent recipe! The only change I made was to use Red Pack Diced Tomatoes with Green Chilies and left out the red pepper."

    Jan 15, 2011 on Food.com

    Recipe #38088

    Reviewed Bourbon Chicken
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      |  (1 person found this helpful) |  By LinMarie

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    "A great recipe! The only change I made was to add a 1lb package of frozen stir fry vegetables during the 20 minutes of simmering."

    Jan 4, 2011 on Food.com

    Recipe #45809

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