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"I agree that this is addictive! Just one more bite! I used golden raisins and mango-passionfruit chutney (what I could find at the store). We actually liked it better without the chutney. Thanks for sharing this recipe."
"We really liked this. In fact, my husband suggested we take the boat out tonight to catch more walleye so we can have it again. Omitted green onion as didn't have any on hand. Served with lemon rice #75113 and steamed broccoli/cauliflower sprinkled with some of the romano cheese."
"Ah, comfort food! DH scarfed down two platefuls. Served with Beer Bread #73440. Even better next day as leftovers. One big change I made, because we like our cabbage tender-crisp...Cooked sausage and onion as directed, then added potatoes, carrots, and water to cook for the 25 minutes. LASTLY, added the chopped cabbage and cooked another 10..."
"My first go at tortilla soup. Very tasty and uncomplicated. Was pleasantly surprised to discover the tortillas dissolve! I used one can of diced tomatoes in place of the fresh. Would do rotel next time as other reviewer did or just add some green chili peppers. Also sub'ed grated cheddar cheese for the cheese spread as I didn't have any. My ..."
"Love this fruit salad! The sauce dresses it up without overpowering the fruit. I've made this a few times, once for church potluck and there were no leftovers. I also used fresh clementines instead of the canned mandarins. I had a lot on hand, so used 7 clems, 3 Gala apples, and 2 bananas... plus the 20 oz pineapple, of course. This salad kee..."
"So tasty and quick! I have made it twice, the first time with 1/2 t red pepper, which proved to be too much for the wimps (me, included) in our household. Second time used 1/8 t of red pepper and it was perfect for us. I replaced the ginger root (not easily come by in rural WY) with 1/4 tsp ground ginger and the butter with sunflower oil. My h..."
"This is a great bread, and it incorporates 3 superfoods! (cran, orange, nuts) I actually use another recipe which I won't post since it is so similar. The differences: 1 cup sugar, 1 t. salt and 2 T. oil (instead of the butter). So a little less fat - still very moist. My recipe says beat egg well before adding and stir ingredients until well mixe..."
"This is now how we fix chops at my house. They come out moist with a good flavor, and it's so easy! I'm not a big fan of pork chops - they always seem too dry if cooked other ways - but they're good this way. I served over rice with fried apples."
"Delicious and moist cake. A fall favorite of mine. Made it once for company and once for church potluck. It went fast! Will be making this again. My mom always makes this cake with just a sprinkling of powdered sugar instead of frosting. It's good that way, too!"