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    Suzy-Q Cooks

    Member since Feb 2008

    Chef #772226

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mayonnaise

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    Tuesday, Mar 16, 2010 on Food.com
     |  11 Reviews  |  By Dib's
    LinMarie says:

    "I tried this with, of course, my own personalization :-) I always use pasteurized eggs, which don't separate all that well, so I used the whole egg. Everything else was pretty much to standard. Oh yes, I used walnut oil, since vegetable oil is NOT in my list of items named "food." This turned out beautifully. It thickened right away and I j..."

    Reviewed Garlic Parmesan Flax Seed Crackers - Low Carb!

    Handle
    Tuesday, Dec 29, 2009 on Food.com
     |  (8 people found this helpful) |  16 Reviews  |  By StrikingEyes00
    LinMarie says:

    "The only thing wrong with this recipe is, I have to hide the crackers from my DH if I actually want to eat any! I've made three recipes of this so far, and managed to get maybe 5 crackers to eat myself.I have made the recipe as written, and then twice I used Southwestern Chipotle Mrs. Dash instead of the garlic powder. ALL times, they were gre..."

    Reviewed Susan Maria?s Amazing Pecan Pie

    Handle
    Thursday, Sep 4, 2008 on Food.com
     |  1 Reviews  |  By internetnut
    LinMarie says:

    "While the taste is excellent, be aware that the main ingredient in Steele's Sugar Free Maple Syrup is Maltitol, which can cause extremely uncomfortable gastrointestinal disturbances."

    Reviewed Cilantro Cream Sauce

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    Monday, Sep 1, 2008 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By bfalck
    LinMarie says:

    "Looks delicious! I love cilantro, but wouldn't it have been better if you'd have put the two recipes together? Ok, now that I have made it, I want to update my review. This is really superb! REALLY good! I added in a little bit of jalapeno because I like things hot, and I used lower fat cream cheese because it's softer, but all in all, this r..."

    Reviewed No Bake Sugar-Free Jell-O Cheesecake

    Handle
    Friday, Aug 15, 2008 on Food.com
     |  1 Reviews  |  By Caramella Girl
    LinMarie says:

    "Sounds delicious, but due to the possibility of food poisoning, I would only use Egg Beaters or other safe, pasteurized egg product. It's way too much of a chance to take to eat raw eggs these days (even though I love them)."

    Reviewed Flax Seed Muffins

    Handle
    Wednesday, Aug 13, 2008 on Food.com
     |  2 Reviews  |  By Jaime63
    LinMarie says:

    "There's a basis for a good muffin here, but the flax seeds MUST be ground up, or you will miss out on the wonderful flax nutrients. Also, as the previous reviewer stated, the texture is strange. Please grind the flax seeds and you will see a big difference in the quality of this muffin."

    Reviewed Super Easy Cucumber Salad

    Handle
    Saturday, Aug 9, 2008 on Food.com
     |  3 Reviews  |  By ChibiBarako
    LinMarie says:

    "Well, I was at least going to wait until the cucumbers had time to marinate, but I tasted the solution and I KNOW this is going to be a winner! Can't wait until they are ready to eat. The only change I made in this recipe was to use Splenda, as sugar is never an option for me. Good going, though! This is a delicious recipe."

    Reviewed Chocolate Sauerkraut Cake

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    Friday, Jul 4, 2008 on Food.com
     |  1 Reviews  |  By Sweet Tooth™
    LinMarie says:

    "OK, I did not make this, but I remember my sister making it years ago. It was absolutely the best chocolate cake I ever ate AND the best part was that it stayed fresh for a LONG time. Very moist and tender, and NO sauerkraut taste, or strings, or anything 'sauerkraut-y' at all. Good thing, too, because I hate sauerkraut! Never thought I'd run ..."

    Reviewed Sugar-Free Mock Lemon or Fruit Pie Filling

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    Thursday, Jun 19, 2008 on Food.com
     |  3 Reviews  |  By MUSEconnie
    LinMarie says:

    "Unbelievable! Yes, this is just as good as it says it is. The only thing I did different was leave out the Nutrasweet and add in more splenda, and I added 1/4 tsp of lemon extract to give it that 'sharp' taste.Very, very good! I'm about to go make it again and use it for lemon bars! Oh, nd I definitely used the gelatine to keep it from 'weepi..."

    Reviewed Tangy Shrimp and Avocado Salad

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    Saturday, Apr 19, 2008 on Food.com
     |  9 Reviews  |  By Betty K. Rocker
    LinMarie says:

    "This made an EXCELLENT dinner! Though honestly, for us, it is more like 4-5 servings, maybe even six. It's really rich! I did add about 1/4 tsp Old Bay Seasoning. Fantastic recipe!"

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