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    Addicted to Bread

    Member since Feb 2008

    Chef #772363

    From fort Worth, Texas

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

    Handle
    Wednesday, Nov 4, 2009 on Food.com
     |  23 Reviews  |  By Nose
    LinMarie says:

    "EXCELLENT!!! Thanks for the all the detailed guidance. I love when recipes tell you every alternative. This comes out perfect every time!"

    Reviewed TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

    Handle
    Monday, Sep 15, 2008 on Food.com
     |  164 Reviews  |  By x0xMandYx0x
    LinMarie says:

    "Yummy!! I used butter instead of the oil. I always add butter on top after I cook them so I thought maybe if I substituted it in the recipe, I wouldn't have to add all that fat later...and I was right!! They had a delicious buttery flavor and they were the perfect sweetness. Cooked up very fluffy too...Thanks!"

    Reviewed Pappasito's Salsa

    Handle
    Friday, Jul 18, 2008 on Food.com
     |  4 Reviews  |  By Charmie777
    LinMarie says:

    "I thought this was pretty good. Closest recipe I have found to restaurant salsa. I did not find it to have an italian flavor and I used mediterranean oregano. I didn't have celery salt or a poblano pepper so I just omitted them. Also didn't have garlic salt so I used 1/4 tsp. garlic powder and 1/4 tsp. salt, but I ended up adding additional sa..."

    Reviewed Bayou Pasta With Chicken ( Copycat Chili's Cajun Chicken Pasta )

    Handle
    Sunday, Jul 13, 2008 on Food.com
     |  21 Reviews  |  By Chalsea
    LinMarie says:

    "This tasted almost identical to the Chili's old cajun pasta. It was from about ten years ago and the one on their menu now is different. I have been searching for this recipe FOREVER. I also used the cajun seasoning from this cite (the one posted by pets'r'us), but it was almost too spicy (and I love spicy) so I would decrease the cayenne just a..."

    Reviewed Deep Fried Mushrooms

    Handle
    Monday, Mar 24, 2008 on Food.com
     |  4 Reviews  |  By cuisinebymae
    LinMarie says:

    "Try this recipe instead...1 Cup Flour mixed with 1 tsp Garlic Salt. Add 1 Cup Milk and 1 Scrambled Egg. Dip mushrooms into batter then dip into Panko breadcrumbs. These will get crispy and delicious. Try to find the smallest mushrooms you can."

    Reviewed Red Lobster Cheese Biscuits

    Handle
    Thursday, Feb 28, 2008 on Food.com
     |  127 Reviews  |  By Bob #2
    LinMarie says:

    "Pretty tasty although not identical to Red Lobster. I used about 6 oz. of a cheddar/mozzarella/jack blend and about half of the butter. Turned out well!"

    Reviewed Pizza Hut Original Pan Pizza

    Handle
    Friday, Feb 22, 2008 on Food.com
     |  (2 people found this helpful) |  54 Reviews  |  By Molly53
    LinMarie says:

    "I used this dough to make a calzone. I stretched the dough out on a greased cookie sheet and let it rise there. After filling it, I put it on a cookie sheet that had corn meal on it and slid it off the cookie sheet into the oven on top of a pizza stone. After it came out of the oven I brushed with oil. This was absolutely delicious! Best calz..."

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