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    Addicted to Bread

    TX

    Chef #772363

    TX

    Joined: Feb 22, 2008

    19 reviews by Addicted to Bread

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed The Chewy

    Select One

      |  (3 people found this helpful) |  By Addicted to Bread

    "Holy Cookie Perfection Batman. Ummm this was exactly the cookie recipe I have been looking for. My cookies look EXACTLY like the picture and are chewy chocolaty cookie perfection. I didn't have bread flour but used King Arthur Sir Lancelot flour (same protein content. I read a cookie trick the other day and decided to try it here. I did n ..."

    Jul 7, 2011 on FoodNetwork.com

    Reviewed Crawfish Boulettes with Creole Tartar Sauce

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      |  By Addicted to Bread

    "These were very good, but essentially were crab cakes with crawfish. I used frozen crawfish tails and the crawfish flavor was lost. Good recipe and I will make again, but maybe with shrimp or crab next time. "

    Sep 8, 2010 on FoodNetwork.com

    Reviewed Perfect Short-Grain White Rice by Listening (Japanese, Korean, C
    Handle

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      |  By Nose

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    "EXCELLENT!!! Thanks for the all the detailed guidance. I love when recipes tell you every alternative. This comes out perfect every time!"

    Nov 4, 2009 on Food.com

    Recipe #108409

    Reviewed Basic Sourdough Bread

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      |  (4 people found this helpful) |  By Addicted to Bread

    "I used this recipe and my loaf came out nicely. Make sure you are measuring your flour correctly. If you have a scale, for one cup it should weigh around 130 grams. Too much flour and you will have a very dense loaf. The first time you use the starter it won't be very sour....over time it will develop the extra tangy sourdough bread. Also, tr ..."

    Sep 19, 2009 on FoodNetwork.com

    Reviewed East Hampton Clam Chowder

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      |  By Addicted to Bread

    "I thought with such a high rating that this would be out of this world. Unfortunately it was just okay at best. If you are wanting a quick easy chowder it is good. But I wouldn't serve it to guests I don't think."

    Mar 31, 2009 on FoodNetwork.com

    Reviewed Peanut Brittle

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      |  By Addicted to Bread

    "I don't know why the other reviewers thought a thermometer was necessary. If you just follow the directions it comes out great. Boil...cover and reduce...and then cook until amber. It was very very simple and it came out tasty tasty! In fact...I didn't really even measure...just eyeballed it. This recipe seems foolproof and this was my first ..."

    Mar 30, 2009 on FoodNetwork.com

    Reviewed Buttermilk Biscuits

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      |  By Addicted to Bread

    "I took the other reviewers suggestions and cut the salt to one teaspoon. I also used butter instead of shortening. These came out tasty, flaky, and light. I used only 1 1/2 C buttermilk. The less you mix this the better they will be--just until the dough barely comes together. Also, baking powder loses its "power" 6 months after opening. So ..."

    Mar 3, 2009 on FoodNetwork.com

    Reviewed "Instant" Pancake Mix

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      |  By Addicted to Bread

    "His show never ceases to amaze me. :- I love pancakes and have tried many many recipes to get the perfect one. I almost didn't review this recipe b/c it had so many other reviews, but they were that good! If you watched the show it gave so many good tips. He counted to ten when mixing the batter...make sure you do that so you don't mix too m ..."

    Feb 13, 2009 on FoodNetwork.com

    Reviewed IHOP Buttermilk Pancakes
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      |  By x0xMandYx0x

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    "Yummy!! I used butter instead of the oil. I always add butter on top after I cook them so I thought maybe if I substituted it in the recipe, I wouldn't have to add all that fat later...and I was right!! They had a delicious buttery flavor and they were the perfect sweetness. Cooked up very fluffy too...Thanks!"

    Sep 15, 2008 on Food.com

    Recipe #98415

    Reviewed Pappasito's Salsa
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      |  By Charmie777

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    "I thought this was pretty good. Closest recipe I have found to restaurant salsa. I did not find it to have an italian flavor and I used mediterranean oregano. I didn't have celery salt or a poblano pepper so I just omitted them. Also didn't have garlic salt so I used 1/4 tsp. garlic powder and 1/4 tsp. salt, but I ended up adding additional sa..."

    Jul 19, 2008 on Food.com

    Recipe #127526

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