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    Member since Feb 2008

    Chef #772371

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops Yum-Yum

    Wednesday, Jan 22, 2014 on
     |  652 Reviews  |  By Brad Beckwith
    LinMarie says:

    "This is DELISH. I took advice of others and made a double recipe of the sauce, and marinated the (boneless sirloin) chops for 10 minutes per side, then took out and fried for a couple minutes per side, put the sauce over the top and into the oven for 15 minutes - flipped the chops - 15 more minutes and done! One hour would be waaaaaaay too long ..."

    Reviewed Orange Rolls (For Bread Machine)

    Tuesday, Apr 13, 2010 on
     |  (2 people found this helpful) |  3 Reviews  |  By Pismo
    LinMarie says:

    "These were awesome! I did increase the butter in the filling to 1/4 cup though. Also, I shaved a half of a Ghiradelli dark chocolate bar in the middle. Then, after the orange glaze, I melted the other half of the chocolate with a tsp of Crisco and drizzled it on top of them. What could be better than orange and dark chocolate?! Out of this wo..."


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