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"This is DELISH. I took advice of others and made a double recipe of the sauce, and marinated the (boneless sirloin) chops for 10 minutes per side, then took out and fried for a couple minutes per side, put the sauce over the top and into the oven for 15 minutes - flipped the chops - 15 more minutes and done! One hour would be waaaaaaay too long ..."
"These were awesome! I did increase the butter in the filling to 1/4 cup though. Also, I shaved a half of a Ghiradelli dark chocolate bar in the middle. Then, after the orange glaze, I melted the other half of the chocolate with a tsp of Crisco and drizzled it on top of them. What could be better than orange and dark chocolate?! Out of this wo..."