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    mfb

    Columbus, Oh

    Chef #772599

    Columbus, Oh

    Joined: Feb 23, 2008

    14 reviews by mfb

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Luke's Pizza Bagels
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      |  By CookingMonster

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    "Thank you for posting this recipe. Nice and easy! And I have a son named Luke, too. :"

    Feb 14, 2013 on Food.com

    Recipe #120961

    Reviewed Crockpot Mexican Chicken
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      |  By internetnut

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    "This was very good. I used Trader Joe's salsa and taco seasoning. It came out with some kick. So, I might try a milder salsa next time. It had a wonderful flavor and was really good with the rice. It is yummy with sour cream, too. It is very easy to make and it makes quite a bit. Mine took closer to 5 hours on high, but I used 3 pounds of c..."

    Feb 1, 2013 on Food.com

    Recipe #446137

    Reviewed Salmon Quesadillas - Simple and Sooo Yummy!
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      |  By Mama's Kitchen (Hope)

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    "I have been making these for some time now. I usually have the ingredients on hand for when I don't have any leftovers for lunch. Today I threw in some chopped onions with the garlic and I think I like it even better. Thanks for a yummy and healthy recipe!"

    Apr 6, 2011 on Food.com

    Recipe #199530

    Reviewed Crunchy Peaches and Cream Quinoa
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      |  (1 person found this helpful) |  By Meghan

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    "This is pretty tasty. I had a fresh nectarine on hand, so I cut that up instead this time. But, I'm sure I'll use the frozen peaches later. I like keeping them on hand. Quinoa is not one of my favorites, but I like having good recipes so I can get more of it in my diet. I added more milk and brown sugar after it was done cooking to suit my tas..."

    Aug 5, 2009 on Food.com

    Recipe #369453

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "This is yum-ee. I used 2 cups cauliflower with 2 cups broccoli and added some carrot. I used the gluten-free all purpose flour from the Nearly Normal Kitchen. I used the 3 Tbsp and it thickened up just right. I used cheddar and swiss cheeses and they were both tasty. Thank you for this recipe, cream of broccoli is one of my favorite soups."

    Jan 6, 2009 on Food.com

    Recipe #42071

    Reviewed Gluten Free Snickerdoodles
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      |  (2 people found this helpful) |  By LARavenscroft

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    "I couldn't wait to try this recipe because I really like snickerdoodles. I used all butter. They tasted really good. Mine spread out quite a bit. I baked the first dozen for 14 minutes for a chewy cookie and more than 16 minutes produced a darker and crispier cookie. I liked the chewy, my hubby liked the crispy. The crispy would make really ..."

    Dec 18, 2008 on Food.com

    Recipe #177624

    Reviewed Gluten Free Soda Crackers
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      |  By LARavenscroft

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    "These are good. I liked them warm from the oven and when they cooled. They are the closest thing to a saltine I've tasted since becoming GF. The dough was sticky. I found it easier to work with when it had dried out a bit ( I went to the store and left it sitting on the counter. : It was easier for me to take a small ball of the dough and..."

    Dec 18, 2008 on Food.com

    Recipe #342029

    Reviewed Pamela's Corn Muffins - Gluten Free
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      |  By LARavenscroft

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    "This is my favorite gluten-free cornbread muffin recipe so far. It holds together well and is not crumbly. It has just the right amount of sweetness for my tastes. They freeze well, too."

    Dec 14, 2008 on Food.com

    Recipe #250438

    Reviewed Gluten-Free Carol's Soft and Chewy Chocolate Chippies
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      |  By I'm-The-Cook?

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    "I definitely liked this cookie. They went like hotcakes at our house and I'm the only avoiding gluten. I thought they were better the next day. I liked the chewiness. Thank you for this recipe!"

    Dec 14, 2008 on Food.com

    Recipe #335952

    Reviewed Chocolate Truffles
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      |  By carolinafan

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    "I found this recipe in a Taste of Home magazine from 2000 and was curious if it was posted here - and here it is. I took some of these to a cookie exchange. I made some plain with sprinkles. And, then I made some subbing 1 tsp coconut extract for the vanilla and then rolled those in flaked coconut - yum. I agree about the 2 hours, less is bette..."

    Dec 9, 2008 on Food.com

    Recipe #27413

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