I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    space_doc

    Forest Park, IL, United States

    Chef #77267

    Forest Park, IL, United States

    Joined: Mar 15, 2003

    6 reviews by space_doc

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cube Steak Florentine
    Handle

    Select One

      |  By Silver Raven

    Select One

    "This dish was really easy to make. The only problem I had was my round steak wasn't long enough to make spirals. It opened up in the oven. Otherwise, the dish tasted great. You may wan't to watch it closely in the last ten minutes so the steak doesn't brown too much and dry out. I paired it with garlic whipped potatoes topped with cheddar which I ..."

    Aug 17, 2004 on Food.com

    Recipe #96170

    Reviewed Crock Pot Honeyed Lamb
    Handle

    Select One

      |  By Jewelies

    Select One

    "Oh, so easy to make, and just soo tasty! Crockpot cooking makes so much sense. This recipe has very few ingredients, takes very little time to prepare and comes out very tender and full of flavor. Granted, the taste may not appeal to everyone, but I like sweet meat. This is a new favorite."

    Aug 9, 2004 on Food.com

    Recipe #96068

    Reviewed CAPTAINS SEAFOOD ENCHILADAS
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Great recipe. My wife liked them better than restaurant enchiladas! It took me more like 1 and 1/2 hrs, but worth the effort. The only problem I had was that the enchiladas stuck to each other after baking so I had a hard time serving them without them falling apart. Otherwise they went over well at dinner. "

    Aug 8, 2004 on Food.com

    Recipe #96785

    Reviewed Seafood Enchiladas
    Handle

    Select One

      |  By 1Steve

    Select One

    "Great recipe. My wife liked them better than restaurant enchiladas! It took me more like 1 and 1/2 hrs, but worth the effort. The only problem I had was that the enchiladas stuck to each other after baking so I had a hard time serving them without them falling apart. Otherwise they went over well at dinner. "

    Aug 8, 2004 on Food.com

    Recipe #16558

    Reviewed Curried Chicken and Peanut Stew
    Handle

    Select One

      |  By ~TigerJo~

    Select One

    "Very tasty! The stew bursts with flavor. I served it with old world flatbread which paired with it nicely. I'll try the rice next time. It wasn't too difficult to make. Took me about an hour and a half working quickly. Great as a starter or on its own."

    Jul 28, 2004 on Food.com

    Recipe #90375

    Reviewed Tortellini Primavera
    Handle

    Select One

      |  By Lizzybob

    Select One

    "I have the same cookook and am a big fan of this recipe. It is quite simple to make, tastes great, and can be used as a side or a main dish! I am at my parents and wanted to make this, but couldn't remember the recipe. Thanks for posting it on here!"

    Dec 24, 2003 on Food.com

    Recipe #74807

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites