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Chef #772997

Joined: Feb 23, 2008

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9 reviews by Chef #772997

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Healthy Spinach Cheese Cakes

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| By FirstChoiceHealthyFoods

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"This is a really nice way to prepare spinach since it is both healthy and flavorful. The whole family ate it. I used cottage cheese and parm. Based on others reviews, I added crushed red pepper flakes to the spinach mixture. Thanks for sharing"

Mar 2, 2012 on Food.com

Recipe #391515

Reviewed Swiss Chard, Stir Fried, with Feta Cheese

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| By Bergy

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"This is such a great recipe. I frequently get chard as part of my veggie basket from a CSA and I am looking for creative ways to cook it. This was a huge hit with the family. The only substitution I made was I used olive oil because I had it on hand. This will definately be served again."

Feb 23, 2012 on Food.com

Recipe #11548

Reviewed Swiss Chard and Penne Soup

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| By Tonkcats

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"Wonderful soup. I have made it several times and I am pleased with the results. On variation I tried that made my family happy was adding a little bit of Italian Turkey sausage. Definately not needed but it is a nice touch."

Jan 20, 2012 on Food.com

Recipe #5429

Reviewed Carrot Beet Ginger Soup

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| By cookalot #2

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"For some reason this soup did not hit the spot. Very healthy but not enough flavor for us."

Jan 17, 2012 on Food.com

Recipe #251201

Reviewed Greens and Pomegranate Salad With Mustard Vinaigrette

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| By Mirj

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"Wonderful dressing. So easy to make and so delicious. The pomegranates make this pop."

Jan 12, 2012 on Food.com

Recipe #339614

Reviewed Creamy Swiss Chard Pasta

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| By Derf

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"This recipe is really good. Like others, I cooked the Swiss chard and tomatoes longer. I also added extra cheese. I also added a little bit of prosciutto ham which I thought was a good addition (I should note that I love prosciutto. I will definitely make this again,"

Dec 15, 2011 on Food.com

Recipe #57123

Reviewed Vegetarian Potato Soup

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| (1 person found this helpful) | By Food Therapist

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"Oh so relish. I must admit that I was a little skeptical when I made the soup. How could something so easy be so good? I ate the recipe as is but I added a little turkey bacon for my husband. It was great both ways. Thanks for sharing"

Dec 8, 2011 on Food.com

Recipe #417806

Reviewed Creamy Pomegranate Chicken

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| By Mrs. Sunshine

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"Excellent recipe and super easy to make. I only made one small change. I had hatch peppers that I wanted to use up with so I used those. My husband does not typically like things with pomegranates but he LOVED this and requested that I make it again."

Dec 8, 2011 on Food.com

Recipe #400199

Reviewed Italian Wedding Soup

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| By LikeItLoveIt

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"This recipe is excellent!! It also freezes well."

May 5, 2009 on Food.com

Recipe #14061

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Chef #772997

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9 reviews by Chef #772997

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